Image Trademark with Serial Number 87248748
Status: 700 - Registered
Serial Number
87248748
Registration Number
5358070
Status
700 - Registered
Status Date
2017-12-19
Filing Date
2016-11-28
Registration Number
5358070
Registration Date
2017-12-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050308, 050502, 050525, 051502 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Roses. Other flowers including daffodils and irises. Garlands, wreaths, bands, borders or frames made of plants.
Published for Opposition Date
2017-10-03
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
The color(s) white, yellow, gold, pink, red, lavender, violet, blue, olive, green, beige, black, and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a circular wreath of single petal roses with leaves and rose hips. The roses are in varying shades of white, yellow, gold, pink, red, lavender, violet, and blue, all with yellow, white, and gold shaded stamens. The rose leaves are in shades of olive, green, and beige, with black veining on the leaves. The rose hips are in shades of olive, beige, and brown, with yellow, brown, beige and black shaded stamens on their tips.
Goods and Services
canned or bottled vegetables and fruits
Goods and Services
honey; maple syrup
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-02
Primary Code
029
First Use Anywhere Date
2014-04-30
First Use In Commerce Date
2014-04-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-02
Primary Code
030
First Use Anywhere Date
2014-04-30
First Use In Commerce Date
2014-04-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
WILLIAM MCDIARMID
Address
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Trademark Events
| Event Date | Event Description |
| 2016-12-01 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-02 | ASSIGNED TO EXAMINER |
| 2017-03-03 | NON-FINAL ACTION WRITTEN |
| 2017-03-03 | NON-FINAL ACTION E-MAILED |
| 2017-03-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-03 | PUBLISHED FOR OPPOSITION |
| 2017-10-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-19 | REGISTERED-PRINCIPAL REGISTER |
