PIN ORÈ 1950 CIAVOLINO NAPOLI PINOLI & FRUTTA SECCA - Trademark Details
Status: 700 - Registered
Serial Number
87248038
Registration Number
5658765
Word Mark
PIN ORÈ 1950 CIAVOLINO NAPOLI PINOLI & FRUTTA SECCA
Status
700 - Registered
Status Date
2019-01-22
Filing Date
2016-11-25
Registration Number
5658765
Registration Date
2019-01-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050101, 051305, 241102, 261701, 261705 - Evergreens and other trees or bushes of triangular or conical shape. Pine cones. Crowns open at the top. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-11-06
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
HESIK, APRIL ANNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1950", "NAPOLI" AND "PINOLI & FRUTTA SECCA"
Description of Mark
The mark consists of the text "Pinorè" on two lines, the letters "P", "N", "O" and "R" appearing in block capitals, while the letter "I" and letter "E" appear in a lower-case block font. Underneath the aforesaid text there is the number "1950". All of the aforesaid appears inside of a dark-coloured shape in the form of a pinecone, topped by a fanciful crown. At the bottom, on two lines and underlined by a dark line, there is the text "CIAVOLINO NAPOLI". Finally, at the bottom and likewise on two lines, there is the text "PINOLI & FRUTTA SECCA".
Goods and Services
Preserved, dried and cooked fruits and vegetables; Dried fruit, in particular dried pine nuts
Goods and Services
Fresh vegetables, Fresh fruit, in particular pine nuts
Pseudo Mark
PINORÈ CIAVOLINO NAPOLI PINOLI AND FRUTTA SECCA
Translation of Words in Mark
The English translation of "NAPOLI PINOLI & FRUTTA SECCA" in the mark is "NAPLES PINE NUTS & DRIED FRUIT".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-01
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-12-01
Primary Code
031
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JOSEPH J. VILLAPOL
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-05-31 | 015491442 | EU | True |
Trademark Events
Event Date | Event Description |
2016-11-29 | NEW APPLICATION ENTERED IN TRAM |
2016-12-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-03-01 | ASSIGNED TO EXAMINER |
2017-03-09 | PRIORITY ACTION WRITTEN |
2017-03-09 | PRIORITY ACTION E-MAILED |
2017-03-09 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2017-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-15 | SUSPENSION LETTER WRITTEN |
2017-09-15 | LETTER OF SUSPENSION E-MAILED |
2017-09-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-03-20 | SUSPENSION INQUIRY WRITTEN |
2018-03-20 | INQUIRY TO SUSPENSION E-MAILED |
2018-03-20 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-09-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-10-01 | ASSIGNED TO LIE |
2018-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-10-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-06 | PUBLISHED FOR OPPOSITION |
2018-11-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-22 | REGISTERED-PRINCIPAL REGISTER |