BASU'S MANGO SRIRACHA HOT SAUCE - Trademark Details
Status: 700 - Registered
Serial Number
87247328
Registration Number
5556392
Word Mark
BASU'S MANGO SRIRACHA HOT SAUCE
Status
700 - Registered
Status Date
2018-09-04
Filing Date
2016-11-23
Registration Number
5556392
Registration Date
2018-09-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 260328 - Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2017-04-25
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SWIFT, GILBERT M
Statements
Indication of Colors claimed
The colors white, blue and red are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MANGO SRIRACHA HOT SAUCE"
Description of Mark
The mark consists of the white wording, "BASU'S MANGO SRIRACHA HOT SAUCE" on a blue field shaped as a scalloped diamond-shape carrier; the color white also appears in the outline of the scalloped diamond-shape carrier; the color red appears in the background of the entire mark.
Goods and Services
Snack food dips
Translation of Words in Mark
The wording "BASU'S" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-01
Primary Code
029
First Use Anywhere Date
2017-08-01
First Use In Commerce Date
2017-08-01
Current Trademark Owners
Trademark Owner History
Correspondences
Name
BRINDA GANDHI
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-11-26 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-28 | ASSIGNED TO EXAMINER |
| 2017-03-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-01 | EXAMINERS AMENDMENT E-MAILED |
| 2017-03-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-03-01 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-17 | ASSIGNED TO LIE |
| 2017-03-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-04-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-25 | PUBLISHED FOR OPPOSITION |
| 2017-04-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-01-22 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-01-22 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2018-03-02 | TEAS STATEMENT OF USE RECEIVED |
| 2018-03-02 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-03-02 | PETITION TO REVIVE-GRANTED |
| 2018-03-02 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2018-03-03 | NOTICE OF REVIVAL - E-MAILED |
| 2018-03-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-12-20 | EXTENSION 1 FILED |
| 2018-03-14 | EXTENSION 1 GRANTED |
| 2018-03-02 | USE AMENDMENT FILED |
| 2018-03-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-03-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-04-01 | SU - NON-FINAL ACTION - WRITTEN |
| 2018-04-01 | NON-FINAL ACTION E-MAILED |
| 2018-04-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-07-31 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-09-04 | REGISTERED-PRINCIPAL REGISTER |
