BBQ SAUCE, RUBS & CATERING COOTER BRAND - Trademark Details
Status: 700 - Registered
Serial Number
87246172
Registration Number
5483581
Word Mark
BBQ SAUCE, RUBS & CATERING COOTER BRAND
Status
700 - Registered
Status Date
2018-06-05
Filing Date
2016-11-23
Registration Number
5483581
Registration Date
2018-06-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031716, 060303, 260107, 260109, 260121, 261313, 261321 - Chickens, hens, roosters. Heads of birds. Open sea, stretches of water without shore, multiple waves. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Circles that are totally or partially shaded. Two quadrilaterals. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2018-03-20
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MIZELLE HOWARD, DEZMON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BBQ SAUCE, RUBS", "CATERING" AND "BRAND"
Description of Mark
The mark consists of the head of a Rooster encircled by the words "BBQ SAUCE, RUBS & CATERING" on top of at the Rooster's head and the words "COOTER BRAND" beneath the picture of the Rooster head. This is encircled by a ring of arrowhead shapes.
Goods and Services
Barbeque sauce
Pseudo Mark
BARBECUE SAUCE, RUBS AND CATERING CATERING COOTER BRAND
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-30
Primary Code
030
First Use Anywhere Date
2016-10-31
First Use In Commerce Date
2016-10-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JEROME M. KAPLAN
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-26 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-01 | ASSIGNED TO EXAMINER |
| 2017-03-01 | NON-FINAL ACTION WRITTEN |
| 2017-03-01 | NON-FINAL ACTION E-MAILED |
| 2017-03-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-12 | FINAL REFUSAL WRITTEN |
| 2017-04-12 | FINAL REFUSAL E-MAILED |
| 2017-04-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-11-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-11-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-12-01 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-12-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-10 | ASSIGNED TO PETITION STAFF |
| 2018-01-17 | PETITION GRANTED - RESPONSE RECEIVED |
| 2018-01-17 | ASSIGNED TO LIE |
| 2018-01-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-17 | NOTICE OF REVIVAL - E-MAILED |
| 2018-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-20 | PUBLISHED FOR OPPOSITION |
| 2018-03-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-05 | REGISTERED-PRINCIPAL REGISTER |
