ORGANIC BLOUNT - Trademark Details
Status: 700 - Registered
Serial Number
87245807
Registration Number
5450916
Word Mark
ORGANIC BLOUNT
Status
700 - Registered
Status Date
2018-04-24
Filing Date
2016-11-22
Registration Number
5450916
Registration Date
2018-04-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051101, 051102, 051104, 051125, 240907, 260117, 260121 - Potatoes and other tubers, such as beets, carrots, and parsnips. Onions, leeks, spring onions, garlic. Tomatoes. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Banners. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2018-02-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORGANIC"
Description of Mark
The mark consists of two outer concentric circles; the inner circle is two sections; the word "ORGANIC" is written in script in the upper third of the circle; the word "BLOUNT" appears with in capital letter in the lower two thirds of the circle; under the word "BLOUNT" are stylized vegetable designs consisting of a tomato, carrot, herb leaf and garlic bulb.
Goods and Services
Bean dip; Chili; Chowder; Cooked fruits and vegetables; Dried meat; Frozen pre-packaged entrees consisting primarily of seafood; Gumbo; Meat; Meat, fish, fruit and vegetable jellies; Meat, fruit and vegetable jellies, jams, eggs; Meat-based snack foods; Pre-packaged dinners consisting of primarily of meat, seafood or poultry served with pasta, rice, fruits and vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Preserved, dried and cooked fruit and vegetables; Processed eggs; Processed fish; Processed seafood, namely, fish; Soups; prepared entrees consisting primarily of meat, fish, poultry or vegetables, all of the aforementioned goods are made in whole or in substantial part of organic ingredients
Goods and Services
Alimentary pasta; Alimentary paste (pastas and noodles); Bakery desserts; Cooking sauces; Dipping sauces; Noodle-based prepared meals; Oatmeal; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Prepared pasta; packaged entrees consisting primarily of pasta or rice, all of the aforementioned goods are made in whole or in substantial part of organic ingredients
Section 2(f) Limitation Statement
as to "BLOUNT"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-30
Primary Code
029
First Use Anywhere Date
2016-03-00
First Use In Commerce Date
2016-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-30
Primary Code
030
First Use Anywhere Date
2016-03-00
First Use In Commerce Date
2016-03-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
STEPHEN L. BAKER
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3529990 |
Trademark Events
Event Date | Event Description |
2016-11-25 | NEW APPLICATION ENTERED IN TRAM |
2016-11-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-02-28 | ASSIGNED TO EXAMINER |
2017-02-28 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2017-02-28 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2017-02-28 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2017-02-28 | ASSIGNED TO LIE |
2017-03-01 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2017-09-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-09-26 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2017-11-27 | TEAS PETITION TO REVIVE RECEIVED |
2017-11-27 | PETITION TO REVIVE-GRANTED |
2017-11-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-28 | NOTICE OF REVIVAL - E-MAILED |
2017-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-06 | PUBLISHED FOR OPPOSITION |
2018-02-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-24 | REGISTERED-PRINCIPAL REGISTER |