ORGANIC BLOUNT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87245807
Serial Number
87245807
Registration Number
5450916
Word Mark
ORGANIC BLOUNT
Status
700 - Registered
Status Date
2018-04-24
Filing Date
2016-11-22
Registration Number
5450916
Registration Date
2018-04-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051101, 051102, 051104, 051125, 240907, 260117, 260121 - Potatoes and other tubers, such as beets, carrots, and parsnips. Onions, leeks, spring onions, garlic. Tomatoes. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Banners. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2018-02-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORGANIC"
Description of Mark
The mark consists of two outer concentric circles; the inner circle is two sections; the word "ORGANIC" is written in script in the upper third of the circle; the word "BLOUNT" appears with in capital letter in the lower two thirds of the circle; under the word "BLOUNT" are stylized vegetable designs consisting of a tomato, carrot, herb leaf and garlic bulb.
Goods and Services
Bean dip; Chili; Chowder; Cooked fruits and vegetables; Dried meat; Frozen pre-packaged entrees consisting primarily of seafood; Gumbo; Meat; Meat, fish, fruit and vegetable jellies; Meat, fruit and vegetable jellies, jams, eggs; Meat-based snack foods; Pre-packaged dinners consisting of primarily of meat, seafood or poultry served with pasta, rice, fruits and vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Preserved, dried and cooked fruit and vegetables; Processed eggs; Processed fish; Processed seafood, namely, fish; Soups; prepared entrees consisting primarily of meat, fish, poultry or vegetables, all of the aforementioned goods are made in whole or in substantial part of organic ingredients
Goods and Services
Alimentary pasta; Alimentary paste (pastas and noodles); Bakery desserts; Cooking sauces; Dipping sauces; Noodle-based prepared meals; Oatmeal; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Prepared pasta; packaged entrees consisting primarily of pasta or rice, all of the aforementioned goods are made in whole or in substantial part of organic ingredients
Section 2(f) Limitation Statement
as to "BLOUNT"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-30
Primary Code
029
First Use Anywhere Date
2016-03-00
First Use In Commerce Date
2016-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-30
Primary Code
030
First Use Anywhere Date
2016-03-00
First Use In Commerce Date
2016-03-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
STEPHEN L. BAKER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3529990
Trademark Events
Event DateEvent Description
2016-11-25NEW APPLICATION ENTERED IN TRAM
2016-11-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-12-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-02-28ASSIGNED TO EXAMINER
2017-02-28EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2017-02-28EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2017-02-28NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2017-02-28ASSIGNED TO LIE
2017-03-01COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2017-09-26ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-09-26ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2017-11-27TEAS PETITION TO REVIVE RECEIVED
2017-11-27PETITION TO REVIVE-GRANTED
2017-11-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-28NOTICE OF REVIVAL - E-MAILED
2017-11-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-29TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-03APPROVED FOR PUB - PRINCIPAL REGISTER
2018-01-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-02-06PUBLISHED FOR OPPOSITION
2018-02-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-04-24REGISTERED-PRINCIPAL REGISTER