THE TOASTED OAT BAKEHOUSE EST. 2013 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87243257
Serial Number
87243257
Registration Number
5269553
Word Mark
THE TOASTED OAT BAKEHOUSE EST. 2013
Status
700 - Registered
Status Date
2017-08-22
Filing Date
2016-11-21
Registration Number
5269553
Registration Date
2017-08-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070104, 070106, 070306 - Detached house. Other stylized houses. Commercial establishments such as supermarkets, department stores, retail stores and restaurants.
Published for Opposition Date
2017-06-06
Attorney Name
Daniel M. Maher
Law Office Assigned Location Code
N20
Employee Name
SATANOVSKY, KATERINA D
Statements
Indication of Colors claimed
The color(s) brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE TOASTED OAT BAKEHOUSE EST. 2013" AND "BAKEHOUSE EST 2013"
Description of Mark
The mark consists of the illustration of a brown and white bakehouse with the brown words "THE TOASTED OAT" above and the brown and white word "BAKEHOUSE" below such bakehouse illustration. The brown abbreviated word "EST." is to the left of such bakehouse illustration and the brown number "2013" is to the right of such bakehouse illustration. The brown wording "BAKEHOUSE EST 2013" appears beneath the roof in the bakehouse illustration.
Goods and Services
GRANOLA, AND GRANOLA SNACKS, ALL CONTAINING OATS AS A PRIMARY INGREDIENT
Pseudo Mark
THE TOASTED OAT BAKEHOUSE EST. TWENTY THIRTEEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-28
Primary Code
030
First Use Anywhere Date
2016-10-01
First Use In Commerce Date
2016-10-01
Current Trademark Owners
Party Name
The Toasted Oat, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
The Toasted Oat, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
The Toasted Oat, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
The Toasted Oat, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DANIEL M. MAHER
Address
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Trademark Events
Event DateEvent Description
2016-11-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-11-29NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2017-02-27ASSIGNED TO EXAMINER
2017-02-28NON-FINAL ACTION WRITTEN
2017-02-28NON-FINAL ACTION E-MAILED
2017-02-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-03-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-03-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-07TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-28NON-FINAL ACTION WRITTEN
2017-03-28NON-FINAL ACTION E-MAILED
2017-03-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-04-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-04-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-14TEAS/EMAIL CORRESPONDENCE ENTERED
2017-04-28APPROVED FOR PUB - PRINCIPAL REGISTER
2017-05-05ASSIGNED TO EXAMINER
2017-05-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-06-06PUBLISHED FOR OPPOSITION
2017-06-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-08-22REGISTERED-PRINCIPAL REGISTER