CARAMBAR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87240345
Word Mark
CARAMBAR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-07-13
Filing Date
2016-11-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-04-11
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BURKE, JUSTINE N
Statements
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Preparations made from cereals, namely, breadsticks, rusks, crackers, breakfast cereals, cereal-based snack foods, cereal-based high protein bars and muesli bars; bread and pastry; confectionery, namely, lollipops, confectionery made of sugar, frozen confectionery, chocolate, chocolate melts, biscuits, cookies and marzipan; candy; candy bars; edible ices; ice cream, ice milk and frozen yogurt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-23
Primary Code
030
Correspondences
Name
MARTIN W. SCHIFFMILLER
Address
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Trademark Events
Event Date | Event Description |
2016-11-21 | NEW APPLICATION ENTERED IN TRAM |
2016-11-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-02-23 | ASSIGNED TO EXAMINER |
2017-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-04-11 | PUBLISHED FOR OPPOSITION |
2017-04-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-06-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-10-19 | TEAS EXTENSION RECEIVED |
2017-10-19 | EXTENSION 1 FILED |
2017-10-19 | EXTENSION 1 GRANTED |
2017-10-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-05-08 | TEAS EXTENSION RECEIVED |
2018-05-08 | EXTENSION 2 FILED |
2018-05-08 | EXTENSION 2 GRANTED |
2018-05-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-10-23 | TEAS EXTENSION RECEIVED |
2018-10-23 | EXTENSION 3 FILED |
2018-10-23 | EXTENSION 3 GRANTED |
2018-10-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-05-15 | TEAS EXTENSION RECEIVED |
2019-05-15 | EXTENSION 4 FILED |
2019-05-15 | EXTENSION 4 GRANTED |
2019-05-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-11-19 | TEAS EXTENSION RECEIVED |
2019-11-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-11-19 | EXTENSION 5 FILED |
2019-11-21 | EXTENSION 5 GRANTED |
2019-11-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-07-13 | ABANDONMENT - NO USE STATEMENT FILED |
2020-07-13 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |