TEXAS PURE MILLING - Trademark Details
Status: 700 - Registered
Serial Number
87237732
Registration Number
5318967
Word Mark
TEXAS PURE MILLING
Status
700 - Registered
Status Date
2017-10-24
Filing Date
2016-11-15
Registration Number
5318967
Registration Date
2017-10-24
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
LIEBL, ALEXANDRA SUARE
Statements
Goods and Services
Processed grains, namely, amaranth, barley, buckwheat, einkorn wheat, emmer wheat, freekeh wheat, hard white wheat, spring white wheat, Khorasan wheat, spelt, millet, sprouted wheat, quinoa, rye, sorghum, teff; wheat flour; flour; organic bread; organic cake; organic tortilla; steel cut oats; rolled oats
Goods and Services
Unprocessed grains, namely, amaranth, barley, buckwheat, bulgur, einkorn wheat, emmer wheat, freekeh wheat, hard white wheat, Khorasan wheat, spelt, millet, oats, wheat berries; unprocessed chia seeds; fresh wheat; unprocessed quinoa; unprocessed rye; unprocessed sorghum; unprocessed teff; fresh legumes; raw corn; raw oats; raw wheat
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-21
Primary Code
030
First Use Anywhere Date
2017-04-17
First Use In Commerce Date
2017-05-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-11-21
Primary Code
031
First Use Anywhere Date
2017-04-17
First Use In Commerce Date
2017-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CHRISTIAN D. STEWART
Address
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Trademark Events
Event Date | Event Description |
2016-11-18 | NEW APPLICATION ENTERED IN TRAM |
2016-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-02-10 | ASSIGNED TO EXAMINER |
2017-02-16 | NON-FINAL ACTION WRITTEN |
2017-02-16 | NON-FINAL ACTION E-MAILED |
2017-02-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-25 | FINAL REFUSAL WRITTEN |
2017-03-25 | FINAL REFUSAL E-MAILED |
2017-03-25 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-08-18 | TEAS AMENDMENT OF USE RECEIVED |
2017-08-19 | USE AMENDMENT FILED |
2017-08-19 | AMENDMENT TO USE PROCESSING COMPLETE |
2017-08-21 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-23 | USE AMENDMENT ACCEPTED |
2017-08-23 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2017-08-24 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2017-09-11 | ASSIGNED TO LIE |
2017-09-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-10-24 | REGISTERED-SUPPLEMENTAL REGISTER |
2021-02-24 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |