SARABETH'S - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87237806
Serial Number
87237806
Registration Number
5227732
Word Mark
SARABETH'S
Status
700 - Registered
Status Date
2017-06-20
Filing Date
2016-11-15
Registration Number
5227732
Registration Date
2017-06-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260307 - Ovals with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2017-04-04
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
RADEMACHER, APRIL LEUD
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "SARABETH'S" in stylized letters inside an oval design.
Goods and Services
Fruit preserves, jams
Goods and Services
Breakfast cereals, muffins, pastries, cakes, tarts, pies, cookies, granola, chocolate and cocoa mix, pancake mix, waffle mix, flour mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-21
Primary Code
029
First Use Anywhere Date
2006-04-01
First Use In Commerce Date
2006-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-21
Primary Code
030
First Use Anywhere Date
2006-04-01
First Use In Commerce Date
2006-04-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PERLA M. KUHN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3423450
Prior Registration3442112
Prior Registration4415190
Madrid International Filings
Entry Number
1
Reference Number
A0063455
Original Filing Date USPTO
2016-12-06
International Registration Number
1336790
International Registration Date
2016-12-06
International Status Code
480
International Renewal Date
2026-12-06
Madrid History Events
DateCodeDescription
2016-12-06NEWAPNEW APPLICATION FOR IR RECEIVED
2017-09-27CBNARCEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE
2017-09-20CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2016-12-08MCERTMANUALLY CERTIFIED
2016-12-08APPSTIR CERTIFIED AND SENT TO IB
2017-10-26ADDCHCHANGE OF ADDRESS RECEIVED FROM IB
2017-03-30CREATAPPLICATION FOR IR REGISTERED BY IB
Trademark Events
Event DateEvent Description
2016-11-18NEW APPLICATION ENTERED IN TRAM
2016-11-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-11-22NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-02-22ASSIGNED TO EXAMINER
2017-02-22APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-04-04PUBLISHED FOR OPPOSITION
2017-04-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-06-20REGISTERED-PRINCIPAL REGISTER
2017-07-27TEAS CHANGE OF OWNER ADDRESS RECEIVED
2017-07-27APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED