CRAVIN'S KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
87237353
Registration Number
5441147
Word Mark
CRAVIN'S KITCHEN
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2016-11-15
Registration Number
5441147
Registration Date
2018-04-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020131, 021106, 021114, 090315, 090506, 260121, 261121, 261125 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Hair, locks of hair, wigs, beards, mustaches. Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Neckties and bow ties. Chef's hat. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2017-10-24
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
LAVOIE, RYAN CHRISTOPH
Statements
Indication of Colors claimed
The color(s) yellow, red, white, dark gray, and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN"
Description of Mark
The mark consists of the wording "CRAVIN'S" in stylized white font in front of a rectangular dark gray carrier outlined in yellow. Below "CRAVIN'S" is the wording "KITCHEN" in yellow font in front of a red rectangular carrier outlined in yellow. The two carriers are connected by a yellow line below "CRAVIN'S" and above "KITCHEN". Above "CRAVINS" is a stylized drawing of a man with pink skin, an open mouth with a pink tongue, red hair, mustaches, and eyebrows, wearing a red scarf and a white chef's hat, holding up his right hand in the OK gesture. The drawing of the man is in front of a yellow circle carrier with a dark gray inner circle that is connected to the dark gray carrier behind "CRAVIN'S". The color white is background and is not claimed as a feature of the mark.
Goods and Services
Pizza; Sandwiches
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-21
Primary Code
030
First Use Anywhere Date
2016-11-06
First Use In Commerce Date
2016-11-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
P. STEPHEN FARDY
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-18 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-22 | ASSIGNED TO EXAMINER |
| 2017-03-07 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-03-07 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2017-03-07 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-03-07 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-08-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-11 | EXAMINERS AMENDMENT E-MAILED |
| 2017-09-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-09-11 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-24 | PUBLISHED FOR OPPOSITION |
| 2017-10-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-22 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-03-04 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2018-04-10 | REGISTERED-PRINCIPAL REGISTER |
