PEPPERMILK CREAMY HOT SAUCE - Trademark Details
Status: 700 - Registered
Serial Number
87236663
Registration Number
5590883
Word Mark
PEPPERMILK CREAMY HOT SAUCE
Status
700 - Registered
Status Date
2018-10-23
Filing Date
2016-11-15
Registration Number
5590883
Registration Date
2018-10-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051109, 110304, 261701, 261705, 270304 - Peppers. Milk bottles and cartons. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2017-07-11
Law Office Assigned Location Code
M60
Employee Name
SMITH, BRIDGETT G
Statements
Indication of Colors claimed
The color(s) black, white and orange. is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PEPPER" AND "CREAMY HOT SAUCE"
Description of Mark
The mark consists of an image of a milk bottle depicted in the color white with a pepper inside. The milk bottle is a black outline with an orange halo. The pepper inside the milk bottle is black with an orange crown with a white jagged line dividing the black and the orange. The literal element comprises of the word "PepperMilk". The word "pepper" is in black font and the "M" "LK" in the word "milk" is in white font with an orange halo. Also, the "i" in the word "milk" is replaced by a smaller pepper depicted in the colors black, orange, and white that is similar to the pepper in the milk bottle image. Lastly, there is a line separating the term "PEPPERMILK" and the wording "creamy hot sauce" in italicized font depicted in the color black. The white areas in the mark not already claimed above are not claimed as a feature of the mark, and are intended to show background or transparent areas only.
Goods and Services
Hot sauce; Hot chili pepper sauce; Sriracha hot chili sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-21
Primary Code
030
First Use Anywhere Date
2017-09-01
First Use In Commerce Date
2017-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
NEVIS FOODS LLC
Address
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Trademark Events
Event Date | Event Description |
2016-11-18 | NEW APPLICATION ENTERED IN TRAM |
2016-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-11-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-02-22 | ASSIGNED TO EXAMINER |
2017-03-01 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-01 | EXAMINERS AMENDMENT E-MAILED |
2017-03-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-01 | ASSIGNED TO LIE |
2017-03-01 | EXAMINER'S AMENDMENT ENTERED |
2017-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-03-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-05-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-05-22 | EXAMINERS AMENDMENT -WRITTEN |
2017-05-22 | EXAMINERS AMENDMENT E-MAILED |
2017-05-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-05-22 | EXAMINER'S AMENDMENT ENTERED |
2017-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-06-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-11 | PUBLISHED FOR OPPOSITION |
2017-07-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-09-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-02-20 | TEAS STATEMENT OF USE RECEIVED |
2018-03-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-02-20 | USE AMENDMENT FILED |
2018-03-12 | STATEMENT OF USE PROCESSING COMPLETE |
2018-03-26 | SU - NON-FINAL ACTION - WRITTEN |
2018-03-26 | NON-FINAL ACTION E-MAILED |
2018-03-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-09-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-10-23 | REGISTERED-PRINCIPAL REGISTER |