19F61 MENARD QUEBEC ANGE-GARDIEN - Trademark Details
Status: 700 - Registered
Serial Number
87235729
Registration Number
5772408
Word Mark
19F61 MENARD QUEBEC ANGE-GARDIEN
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2016-11-14
Registration Number
5772408
Registration Date
2019-06-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2019-03-26
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SANDER, DREW MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUEBEC ANGE-GARDIEN"
Description of Mark
The mark consists of stylized faded circle containing the wording "19 F 61" at the top, the wording "MÉNARD" in the middle, the wording "QUÉBEC" in small font below the wording "MÉNARD" and the wording "ANGE-GARDIEN" curved along the bottom of the circle.
Goods and Services
Meat products, namely, meat, poultry, game; Charcuterie, bacon, sausages, meat terrines, pork spread, meat rillettes, white pudding and black pudding, paté; prepared entrees made of meat, prepared entrees made of poultry, prepared entrees made of game; Preparations made of meat, namely, meat extracts, canned cooked meat, meat jelly, meat-based spreads, frozen meat meals; Preparations made of poultry, namely, extracts of poultry, canned cooked poultry, poultry jelly, poultry paté, poultry spreads, frozen poultry meals; Preparations made of game, namely, game extracts, canned cooked game meat, game meat jelly, game meat paté, game meat spreads, frozen game meat meals; Prepared meals consisting primarily of meat, poultry, game or charcuterie; meat juices
Goods and Services
Meat pie, poultry pie, game meat pie; meat sauce; marinades; gravy sauce; spices
Pseudo Mark
NINETEEN F SIXTY ONE MENARD QUEBEC ANGE-GARDIEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Matthew D. Kendall
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2016-11-14 | 1809291 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2016-11-17 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-21 | ASSIGNED TO EXAMINER |
| 2017-02-23 | NON-FINAL ACTION WRITTEN |
| 2017-02-23 | NON-FINAL ACTION E-MAILED |
| 2017-02-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-07-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-20 | ASSIGNED TO LIE |
| 2017-08-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-19 | SUSPENSION LETTER WRITTEN |
| 2017-09-19 | LETTER OF SUSPENSION E-MAILED |
| 2017-09-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-03-30 | ASSIGNED TO LIE |
| 2018-04-03 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-04-24 | SUSPENSION INQUIRY WRITTEN |
| 2018-04-24 | INQUIRY TO SUSPENSION E-MAILED |
| 2018-04-24 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2018-10-17 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-10-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-12 | SUSPENSION LETTER WRITTEN |
| 2018-11-12 | LETTER OF SUSPENSION E-MAILED |
| 2018-11-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-01-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-01-09 | ASSIGNED TO LIE |
| 2019-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-26 | PUBLISHED FOR OPPOSITION |
| 2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-11 | REGISTERED-PRINCIPAL REGISTER |
| 2020-05-20 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-09-07 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-09-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-09-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-09-07 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 2021-09-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-09-07 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
