PARIS-TEXAS OUR BAKERY - Trademark Details
Status: 700 - Registered
Serial Number
87234519
Registration Number
5289273
Word Mark
PARIS-TEXAS OUR BAKERY
Status
700 - Registered
Status Date
2017-09-19
Filing Date
2016-11-11
Registration Number
5289273
Registration Date
2017-09-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 050706, 270304 - Clusters and sheaves of other grains, including stalks of grains. Seeds, including sunflower and pumpkin seeds. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2017-07-04
Law Office Assigned Location Code
L80
Employee Name
POLZER, NATALIE M
Statements
Indication of Colors claimed
The color(s) black and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PARIS TEXAS" AND "BAKERY"
Description of Mark
The mark consists of the wording "PARIS-TEXAS OUR BAKERY" in stylized font with the letters "P" and "T" overlapping and a design of wheat stalks coming from the bottom of the letters. The color black appears in the wording "PARIS-TEXAS", outlining the wording in "OUR BAKERY", outlining the wheat stalks design. The color gold appears in the wording "OUR BAKERY" and in the design of the wheat stalks.
Goods and Services
Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods
Goods and Services
Retail bakery shops
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-17
Primary Code
030
First Use Anywhere Date
2016-10-15
First Use In Commerce Date
2016-11-09
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-11-17
Primary Code
035
First Use Anywhere Date
2016-10-15
First Use In Commerce Date
2016-11-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ANNETTE GOODRUM INC
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5114966 |
Trademark Events
| Event Date | Event Description |
| 2016-11-15 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-01-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-02-17 | ASSIGNED TO EXAMINER |
| 2017-02-22 | NON-FINAL ACTION WRITTEN |
| 2017-02-22 | NON-FINAL ACTION E-MAILED |
| 2017-02-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-05-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-04 | PUBLISHED FOR OPPOSITION |
| 2017-07-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-19 | REGISTERED-PRINCIPAL REGISTER |
