CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87234299
Serial Number
87234299
Registration Number
5459935
Word Mark
CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2016-11-11
Registration Number
5459935
Registration Date
2018-05-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031909, 032105, 032126, 180503, 190717 - Shrimp, lobsters and crayfish. Alligators, crocodiles. Costumed reptiles, frogs and snails and those with human attributes. Trains, train cars, locomotives, subway cars. Other small cans, including food cans, beverage cans and gasoline cans.
Published for Opposition Date
2017-04-18
Attorney Name
R. BENNETT FORD
Law Office Assigned Location Code
L70
Employee Name
KAPLAN, VALERIE ELIZAB
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SEASON ALL" AND "SEAFOOD SPRINKLE" AND "FISH FRY"
Description of Mark
The mark consists of a fanciful crawfish shaped train engine driven by an alligator engineer pulling three seasoning can shaped freight cars. On the first can shaped freight car is the stylized wording "CRAWCAINE" with the stylized wording "SEASON ALL" below it. On the second can shaped freight car is the stylized wording "CRAWCAINE" with the stylized wording "SEAFOOD SPRINKLE" below it. On the third can shaped freight car is the stylized wording "CRAWCAINE" with the stylized wording "FISH FRY" below it. Also, the stylized wording "CRAWCAINE" is above the fanciful crawfish shaped train engine.
Goods and Services
Seafood, not live
Goods and Services
Spices; mixes for making batters for fried foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-17
Primary Code
029
First Use Anywhere Date
2014-03-01
First Use In Commerce Date
2014-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-17
Primary Code
030
First Use Anywhere Date
2014-03-01
First Use In Commerce Date
2014-03-01
Current Trademark Owners
Party Name
CRAWCAINE, L.L.C.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
CRAWCAINE, L.L.C.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
CRAWCAINE, L.L.C.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
CRAWCAINE, L.L.C.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
R. BENNETT FORD
Address
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Trademark Events
Event DateEvent Description
2016-11-15NEW APPLICATION ENTERED IN TRAM
2016-11-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-11-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-02-17ASSIGNED TO EXAMINER
2017-03-06EXAMINERS AMENDMENT -WRITTEN
2017-03-06EXAMINERS AMENDMENT E-MAILED
2017-03-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-03-06EXAMINER'S AMENDMENT ENTERED
2017-03-07APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-04-18PUBLISHED FOR OPPOSITION
2017-04-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-06-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-12-01TEAS STATEMENT OF USE RECEIVED
2017-12-01TEAS EXTENSION RECEIVED
2017-12-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-12-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-12-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-12-01EXTENSION 1 FILED
2017-12-07EXTENSION 1 GRANTED
2017-12-01USE AMENDMENT FILED
2017-12-07STATEMENT OF USE PROCESSING COMPLETE
2017-12-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-01-03SU - NON-FINAL ACTION - WRITTEN
2018-01-03NON-FINAL ACTION E-MAILED
2018-01-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-02-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-03-05ASSIGNED TO LIE
2018-03-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-07TEAS/EMAIL CORRESPONDENCE ENTERED
2018-03-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-03-27NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-05-01REGISTERED-PRINCIPAL REGISTER