STAKUN'S DUTCH SHORTBREAD COOKIES - Trademark Details
Status: 700 - Registered
Serial Number
87233528
Registration Number
5481907
Word Mark
STAKUN'S DUTCH SHORTBREAD COOKIES
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2016-11-11
Registration Number
5481907
Registration Date
2018-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020310, 070305, 110310, 240907, 260307, 260317, 260321, 261709 - Butchers, chefs, and bakers. Dutch women. Windmills, watermills. Plates (filled). Banners. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-07-11
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
KUMIS, SCOTT N
Statements
Indication of Colors claimed
The color(s) red, blue, white and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DUTCH SHORTBREAD COOKIES"
Description of Mark
The mark consists of a blue oval shape with a white banner and with a yellow and blue windmill centered on top. A red banner with a white border appears over imposed with a chef in white and blue colors and a Dutch waitress that is holding a plate of shortbread cookies in white, blue and yellow color, both placed above the center of the banner. Inside the red banner is the word "STAKUN'S" in yellow color with two shortbread cookies that are placed on each side, both in yellow color. Below the banner appears a stack of shortbread cookies in yellow color and below it appear the words "DUTCH SHORTBREAD COOKIES" in yellow color.
Goods and Services
Shortbread cookies; cookies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-17
Primary Code
030
First Use Anywhere Date
2017-04-01
First Use In Commerce Date
2017-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARISTELLA COLLAZO-SOTO
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-15 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-17 | ASSIGNED TO EXAMINER |
| 2017-02-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-02-28 | EXAMINERS AMENDMENT E-MAILED |
| 2017-02-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-02-28 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-23 | ASSIGNED TO EXAMINER |
| 2017-05-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-11 | PUBLISHED FOR OPPOSITION |
| 2017-07-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-03-09 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-03-09 | PETITION TO REVIVE-GRANTED |
| 2018-03-09 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2018-03-09 | NOTICE OF REVIVAL - E-MAILED |
| 2018-03-09 | TEAS STATEMENT OF USE RECEIVED |
| 2018-03-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-03-05 | EXTENSION 1 FILED |
| 2018-03-29 | EXTENSION 1 GRANTED |
| 2018-03-09 | USE AMENDMENT FILED |
| 2018-03-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-03-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-04-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-04-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-05-29 | REGISTERED-PRINCIPAL REGISTER |
