STEPHEN'S - Trademark Details
Status: 700 - Registered
Serial Number
87231899
Registration Number
5459926
Word Mark
STEPHEN'S
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2016-11-09
Registration Number
5459926
Registration Date
2018-05-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 260321, 261701, 261704 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2017-10-17
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
ESTRADA, LINDA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "STEPHEN'S", which is centered within two circles ovals that are centered on a background of vertical stripes beginning with a darker stripe next to a lighter stripe.
Goods and Services
Prepared food items, namely, condiments in the nature of dipping sauces, salad dressings, salsas, marinades, allspice seasonings, spices in liquid form, relish, pickles, processed herbs and dried herbs, ketchup, pasta sauces, BBQ sauce, sauces, savory sauces used as condiments, pepper sauce, prepared horseradish, food condiment consisting primarily of ketchup and salsa, cocoa-based condiments and seasonings for food and drink, chutneys; prepared food items, namely, fruit sauces excluding cranberry sauce and applesauce; prepared food items, namely, soy sauce, hot sauce, hot pepper paste, jerk seasonings, cheese sauce, chocolate sauce, dessert sauce, sandwich sauces, syrup topping, honey, flavored syrups for coffee; confectionery, namely, chips for baking; prepared beverage items, namely, gourmet hot chocolate, hot chocolate, flavored hot chocolate, cocoa mixes, tea, flavored tea, and iced tea; tea substitutes, namely, dry wassail beverage mixes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-15
Primary Code
030
First Use Anywhere Date
2017-02-13
First Use In Commerce Date
2017-02-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DAVID B. TINGEY
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1808569 |
| Prior Registration | 3939590 |
| Prior Registration | 4000304 |
Trademark Events
| Event Date | Event Description |
| 2016-11-12 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-09 | ASSIGNED TO EXAMINER |
| 2017-02-14 | PRIORITY ACTION WRITTEN |
| 2017-02-14 | PRIORITY ACTION E-MAILED |
| 2017-02-14 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-05-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-08-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-17 | PUBLISHED FOR OPPOSITION |
| 2017-10-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-02-16 | TEAS STATEMENT OF USE RECEIVED |
| 2018-03-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-02-16 | USE AMENDMENT FILED |
| 2018-03-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-03-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-03-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-05-01 | REGISTERED-PRINCIPAL REGISTER |
