POPPED FRESH DAILY BROOKLYN POPCORN CO.BROOKLYN POPCORN CO. ON LOCATION NEW YORK CITY - Trademark Details
Status: 700 - Registered
Serial Number
87230058
Registration Number
5389326
Word Mark
POPPED FRESH DAILY BROOKLYN POPCORN CO.BROOKLYN POPCORN CO. ON LOCATION NEW YORK CITY
Status
700 - Registered
Status Date
2018-01-30
Filing Date
2016-11-08
Registration Number
5389326
Registration Date
2018-01-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
071101, 110325, 180505, 260121 - Bridges. Other non-electric cooking and serving ware, including woks. Trucks, vans. Circles that are totally or partially shaded.
Published for Opposition Date
2017-11-14
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SAUNDERS, ANDREA DAWN
Statements
Indication of Colors claimed
The color(s) red, yellow, black, white, gray, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"POPPED FRESH DAILY BROOKLYN POPCORN CO. ON LOCATION NEW YORK CITY"
Description of Mark
The mark consists of concentric red circle designs outlined in yellow featuring the text "Popped Fresh Daily" above and "On Location New York City" below around the circle border in yellow letters, across the center of the circle appears the text "Brooklyn Popcorn Co." in stylized red letters outlined in yellow, beneath is a red truck with gray and white lights, rims, windows and fender, in front of a drawing of a black bridge with white shading and a blue sky background, upon which is the words "Brooklyn Popcorn CO." in a yellow stylized font with the image of yellow popped corn on top of the truck.
Goods and Services
Popcorn; Flavor-coated popped popcorn; Processed popcorn
Goods and Services
Providing of food and drink via a mobile truck
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-14
Primary Code
030
First Use Anywhere Date
2012-10-01
First Use In Commerce Date
2012-10-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-11-14
Primary Code
043
First Use Anywhere Date
2012-10-01
First Use In Commerce Date
2012-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
NEIL B. FRIEDMAN
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4603395 |
| Prior Registration | 5097453 |
Trademark Events
| Event Date | Event Description |
| 2016-11-11 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-14 | ASSIGNED TO EXAMINER |
| 2017-02-15 | NON-FINAL ACTION WRITTEN |
| 2017-02-15 | NON-FINAL ACTION E-MAILED |
| 2017-02-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-17 | SUSPENSION LETTER WRITTEN |
| 2017-02-17 | LETTER OF SUSPENSION E-MAILED |
| 2017-02-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-07-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-08-18 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2017-09-26 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-10-04 | ASSIGNED TO LIE |
| 2017-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-14 | PUBLISHED FOR OPPOSITION |
| 2017-11-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-30 | REGISTERED-PRINCIPAL REGISTER |
