P · PERLA PIEROGIES · THE COMFORT YOU CRAVE - Trademark Details
Status: 700 - Registered
Serial Number
87230263
Registration Number
5231898
Word Mark
P · PERLA PIEROGIES · THE COMFORT YOU CRAVE
Status
700 - Registered
Status Date
2017-06-27
Filing Date
2016-11-08
Registration Number
5231898
Registration Date
2017-06-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080125, 260108, 260117, 260121, 270305 - Other baked goods, including tortillas, breadsticks and taco shells. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles. Circles that are totally or partially shaded. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2017-04-11
Law Office Assigned Location Code
L80
Employee Name
DAWE III, WILLIAM H
Statements
Indication of Colors claimed
The color(s) Red and Yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIEROGIES"
Description of Mark
The mark consist of the wording "P · PERLA PIEROGIES · THE COMFORT YOU CRAVE" and design; the wording is in yellow; the design consists of two thin yellow concentric circles in which a stylized letter "P" comprised in part by a stylized pierogies appears in the inner background of the inner concentric circle; the background of the circles is red; the wording "PERLA PIEROGIES" appears on the top portion of the mark between the concentric circles; the phrase "THE COMFORT YOU CRAVE" appears in the bottom portion of the mark between the concentric circles; there are two dots (one in the left side, and the other in the right) separating "PERLA PIEROGIES" and "THE COMFORT YOU CRAVE" phrase.
Goods and Services
Pierogies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-14
Primary Code
030
First Use Anywhere Date
2015-11-01
First Use In Commerce Date
2015-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
PERLA PIEROGIES
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-11 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-14 | ASSIGNED TO EXAMINER |
| 2017-02-21 | NON-FINAL ACTION WRITTEN |
| 2017-02-21 | NON-FINAL ACTION E-MAILED |
| 2017-02-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-02-27 | EXAMINERS AMENDMENT E-MAILED |
| 2017-02-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-02-27 | EXAMINER'S AMENDMENT ENTERED |
| 2017-02-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-02-27 | EXAMINERS AMENDMENT E-MAILED |
| 2017-02-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-02-27 | EXAMINER'S AMENDMENT ENTERED |
| 2017-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-11 | PUBLISHED FOR OPPOSITION |
| 2017-04-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-27 | REGISTERED-PRINCIPAL REGISTER |
