K KUPAH FOODS - Trademark Details
Status: 700 - Registered
Serial Number
87230233
Registration Number
5387873
Word Mark
K KUPAH FOODS
Status
700 - Registered
Status Date
2018-01-23
Filing Date
2016-11-08
Registration Number
5387873
Registration Date
2018-01-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 261121, 261701, 261705, 261706 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2017-04-04
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of a black rectangle rounded on the sides with a sideways "K" inside of it. At the end of the "K" there are three large leafs. In between the larger leafs are two smaller leafs on each side. Below the rectangle is the term "KUPAH FOODS" in stylized writing.
Goods and Services
tea; coffee; coffee substitutes, grain based; herbal food beverages; processed and dried herbs for drinking herbal infusions; breakfast cereals; cocoa; corn syrup
Translation of Words in Mark
The wording "KUPAH" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-14
Primary Code
030
First Use Anywhere Date
2016-06-01
First Use In Commerce Date
2016-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Correspondences
Name
ELIZABETH LEE
Address
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Trademark Events
Event Date | Event Description |
2016-11-11 | NEW APPLICATION ENTERED IN TRAM |
2016-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-11-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-02-14 | ASSIGNED TO EXAMINER |
2017-02-18 | EXAMINERS AMENDMENT -WRITTEN |
2017-02-18 | EXAMINERS AMENDMENT E-MAILED |
2017-02-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-02-18 | EXAMINER'S AMENDMENT ENTERED |
2017-02-21 | EXAMINERS AMENDMENT -WRITTEN |
2017-02-21 | EXAMINERS AMENDMENT E-MAILED |
2017-02-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-02-21 | EXAMINER'S AMENDMENT ENTERED |
2017-02-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-04-04 | PUBLISHED FOR OPPOSITION |
2017-04-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-11-30 | TEAS STATEMENT OF USE RECEIVED |
2017-12-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-11-30 | USE AMENDMENT FILED |
2017-12-13 | STATEMENT OF USE PROCESSING COMPLETE |
2017-12-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-12-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-01-23 | REGISTERED-PRINCIPAL REGISTER |