DONOXTI - Trademark Details
Status: 700 - Registered
Serial Number
87230548
Registration Number
5269501
Word Mark
DONOXTI
Status
700 - Registered
Status Date
2017-08-22
Filing Date
2016-11-08
Registration Number
5269501
Registration Date
2017-08-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 031525, 260126, 261701, 261704 - More than one drop including teardrops or raindrops. Other birds. Spirals, coils and swirls. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2017-06-06
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "DONOXTI" in stylized letters, an ornamental design above the wording, crowned by a stylized bird design.
Goods and Services
Edible oil, namely, avocado oil; Jams and marmalades; Meat and meat extracts; Meat, fish, poultry and game preserves; Meat, fruit and vegetable jellies, jams; Meat, preserved; Meat-based snack foods; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Preserved, frozen, dried or cooked vegetables; Crystallised, frosted, frozen, and preserved fruit; Meat, fruit and vegetable jellies, jams
Goods and Services
Coffee; Honey; Honey substitutes; Mexican candy; Sweets; Tea
Translation of Words in Mark
The wording "DONOXTI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-14
Primary Code
029
First Use Anywhere Date
2015-07-31
First Use In Commerce Date
2016-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-14
Primary Code
030
First Use Anywhere Date
2015-07-31
First Use In Commerce Date
2016-06-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MIGUEL MUNOZ,
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-11 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-14 | ASSIGNED TO EXAMINER |
| 2017-02-16 | NON-FINAL ACTION WRITTEN |
| 2017-02-16 | NON-FINAL ACTION E-MAILED |
| 2017-02-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-04-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-06-06 | PUBLISHED FOR OPPOSITION |
| 2017-06-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-22 | REGISTERED-PRINCIPAL REGISTER |
