BAKDASH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87230175
Serial Number
87230175
Registration Number
5716044
Word Mark
BAKDASH
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2016-11-08
Registration Number
5716044
Registration Date
2019-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110105, 110125, 190725, 280101 - Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Other non-electric kitchen utensils, utensil holders. Other small containers, including take-out food containers and coolers. Inscriptions in Arabic characters.
Published for Opposition Date
2017-04-04
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
NEHMER, JASON ROBERT
Statements
Indication of Colors claimed
The color(s) brown, white, and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AL BOZA AL ARABIYYAH"
Description of Mark
The mark consists of a man with a wooden paddle in brown beating white ice cream inside a pot with an orange interior, the word "BAKDASH" printed in brown in Arabic language beneath the man, and the word "BAKDASH" printed in brown in English below the Arabic translation of "BAKDASH", Arabic words in brown printed below the English word "BAKDASH".
Goods and Services
Ice cream
Transliteration Statement
The non-Latin characters in the mark transliterate to "fakhr al boza al arabiyyah" and this "means pride of Arabian ice cream" in English. The non-Latin characters in the mark transliterate to "bakdash" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-14
Primary Code
030
First Use Anywhere Date
2019-01-28
First Use In Commerce Date
2019-01-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
ASHLEY JOHNSON
Address
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Trademark Events
Event DateEvent Description
2016-11-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-11-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-02-14ASSIGNED TO EXAMINER
2017-02-16EXAMINERS AMENDMENT -WRITTEN
2017-02-16EXAMINERS AMENDMENT E-MAILED
2017-02-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-02-16EXAMINER'S AMENDMENT ENTERED
2017-02-17EXAMINERS AMENDMENT -WRITTEN
2017-02-17EXAMINERS AMENDMENT E-MAILED
2017-02-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-02-17EXAMINER'S AMENDMENT ENTERED
2017-02-17APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-04-04PUBLISHED FOR OPPOSITION
2017-04-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-10-24TEAS EXTENSION RECEIVED
2017-10-24EXTENSION 1 FILED
2017-10-24EXTENSION 1 GRANTED
2017-10-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-05-01TEAS EXTENSION RECEIVED
2018-05-01EXTENSION 2 FILED
2018-05-01EXTENSION 2 GRANTED
2018-05-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-11-29TEAS EXTENSION RECEIVED
2018-11-29EXTENSION 3 FILED
2018-11-29EXTENSION 3 GRANTED
2018-12-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-01-28TEAS STATEMENT OF USE RECEIVED
2019-02-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-01-28USE AMENDMENT FILED
2019-02-19STATEMENT OF USE PROCESSING COMPLETE
2019-02-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-02-23NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-04-02REGISTERED-PRINCIPAL REGISTER