AUNTEVA SIMPLY NUTRITIOUS ABSOLUTELY DELICIOUS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87229913
Serial Number
87229913
Registration Number
5492999
Word Mark
AUNTEVA SIMPLY NUTRITIOUS ABSOLUTELY DELICIOUS
Status
700 - Registered
Status Date
2018-06-12
Filing Date
2016-11-08
Registration Number
5492999
Registration Date
2018-06-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 050702, 110101, 110111, 260121, 260131, 261121 - Other flowers including daffodils and irises. Clusters and sheaves of other grains, including stalks of grains. Spoons. Mixers, beaters, whisks (non-electric). Circles that are totally or partially shaded. Five or more circles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-03-28
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAKHDOOM, SAIMA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the fanciful wording "AUNTEVA" in stylized letters above the words "SIMPLY NUTRITIOUS ABSOLUTELY DELICIOUS" in stylized letters within a rectangle. The words "NUTRITIOUS" and "ABSOLUTELY" are separated by an image of a whisk. An image of a spoon rests horizontally above the rectangle and beneath the letters "EVA". Fanciful images of a bending flower, stalk of grain, spatula and balls of varying size emanate from the bowl of the spoon.
Goods and Services
Bakery goods; Biscuits; Bread; Chocolate cakes; Cookies; Crackers; Grain-based food bars; Grain-based snack foods; Multigrain-based snack foods; Wheat-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-14
Primary Code
030
First Use Anywhere Date
2016-11-08
First Use In Commerce Date
2017-09-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SAMUEL FRIEDMAN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2016-11-11NEW APPLICATION ENTERED IN TRAM
2016-11-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-11-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-02-14ASSIGNED TO EXAMINER
2017-02-18APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-03-28PUBLISHED FOR OPPOSITION
2017-03-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-10-16TEAS EXTENSION RECEIVED
2017-10-16EXTENSION 1 FILED
2017-10-16EXTENSION 1 GRANTED
2017-10-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-03-26TEAS STATEMENT OF USE RECEIVED
2018-04-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-03-26USE AMENDMENT FILED
2018-04-12STATEMENT OF USE PROCESSING COMPLETE
2018-04-13SU - NON-FINAL ACTION - WRITTEN
2018-04-13NON-FINAL ACTION E-MAILED
2018-04-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-04-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-13TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-05-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-06-12REGISTERED-PRINCIPAL REGISTER