GOAT SAUCE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87227376
Word Mark
GOAT SAUCE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-10-11
Filing Date
2016-11-04
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M50
Employee Name
FENNESSY, EDWARD JOHN
Statements
Disclaimer with Predetermined Text
"SAUCE"
Goods and Services
Hot sauce; Hot chili pepper sauce; Marinade mixes; Marinades; Savory sauces used as condiments; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasoning pastes; Barbecue dry rub; Chili seasoning; Chili paste for use as a seasoning; Dry spice rub for meats and fish; Hot sauce; Hot chili pepper sauce; Pepper paste for use as a seasoning; Salad dressing; Savory sauces used as condiments; Savory sauces used as condiments; Spice rubs; Steak seasoning
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-09
Primary Code
030
Correspondences
Name
ANAD, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-08 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-10 | ASSIGNED TO EXAMINER |
| 2017-02-15 | NON-FINAL ACTION WRITTEN |
| 2017-02-15 | NON-FINAL ACTION E-MAILED |
| 2017-02-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-10-11 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
