ALLERGY BIG 8 FRIENDLY - Trademark Details
Status: 700 - Registered
Serial Number
87227213
Registration Number
5561696
Word Mark
ALLERGY BIG 8 FRIENDLY
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2016-11-04
Registration Number
5561696
Registration Date
2018-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260118 - Three or more concentric circles.
Published for Opposition Date
2017-11-07
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALLERGY FRIENDLY" AND "BIG 8"
Description of Mark
The mark consists of the words "Allergy Big 8 Friendly" within a two circles; one thick and one thin and an incomplete circle in the middle with the word "ALLERGY" above and the word "FRIENDLY" below with the wording "Big 8" in between.
Goods and Services
nutraceuticals for use as dietary supplements, vitamins, mineral supplements, dietary and nutritional supplements, each individually encapsulated in an edible membrane; nutraceuticals for use as dietary supplements, vitamins, mineral supplements, dietary and nutritional supplements; encapsulated dietary food supplements
Goods and Services
foodstuffs, namely, fruit purees, fruit purees individually encapsulated in an edible membrane
Goods and Services
frozen comestibles, namely, non-dairy frozen confections
Goods and Services
foodstuffs, namely, edible spheres containing flavored water, fruit juices, vegetable juices, non-alcoholic fruit extracts, non-alcoholic vegetable extracts, or soft drinks; drinks and beverages, namely, non-alcoholic consumable fluids encapsulated in biodegradable and/or edible fluid containers made of natural polymers for consumption of said containers and non-alcoholic consumable fluids therein
Pseudo Mark
ALLERGY BIG EIGHT FRIENDLY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-08
Primary Code
029
First Use Anywhere Date
2018-04-00
First Use In Commerce Date
2018-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-01
Primary Code
030
First Use Anywhere Date
2017-02-00
First Use In Commerce Date
2017-02-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JARED M. BARRETT
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0066744
Original Filing Date USPTO
2017-05-02
International Registration Number
1354541
International Registration Date
2017-05-02
International Status Code
480
International Renewal Date
2027-05-02
Madrid History Events | ||
Date | Code | Description |
2017-05-05 | MCERT | MANUALLY CERTIFIED |
2017-05-05 | APPST | IR CERTIFIED AND SENT TO IB |
2018-12-19 | CBMPP | CEASING OF EFFECT PROCESSED |
2018-12-19 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
2017-07-06 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2019-02-15 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
2018-12-11 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2017-05-02 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Trademark Events
Event Date | Event Description |
2016-11-08 | NEW APPLICATION ENTERED IN TRAM |
2016-11-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-11-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-02-11 | ASSIGNED TO EXAMINER |
2017-02-20 | NON-FINAL ACTION WRITTEN |
2017-02-20 | NON-FINAL ACTION E-MAILED |
2017-02-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-02-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-17 | NON-FINAL ACTION WRITTEN |
2017-03-17 | NON-FINAL ACTION E-MAILED |
2017-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-18 | EXAMINERS AMENDMENT -WRITTEN |
2017-09-18 | EXAMINERS AMENDMENT E-MAILED |
2017-09-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-09-18 | EXAMINER'S AMENDMENT ENTERED |
2017-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-10-01 | ASSIGNED TO LIE |
2017-10-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-11-07 | PUBLISHED FOR OPPOSITION |
2017-11-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-01-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-07-02 | TEAS STATEMENT OF USE RECEIVED |
2018-07-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-07-02 | USE AMENDMENT FILED |
2018-07-25 | STATEMENT OF USE PROCESSING COMPLETE |
2018-08-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-08-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-09-11 | REGISTERED-PRINCIPAL REGISTER |