AMAZSTEV - Trademark Details
Status: 700 - Registered
Serial Number
87226880
Registration Number
5516524
Word Mark
AMAZSTEV
Status
700 - Registered
Status Date
2018-07-17
Filing Date
2016-11-04
Registration Number
5516524
Registration Date
2018-07-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-05-01
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
POWELL, LINDA A
Statements
Goods and Services
Low sodium solution for use as additives in food manufacturing comprising potassium chloride; low sodium solution for use as additives in food manufacturing comprising sodium chloride; low sodium solution for use as additives in food manufacturing comprising potassium chloride and sodium chloride
Goods and Services
Natural sweeteners; sugar substitutes; and salt substitutes
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-08-26
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEVEN N. TERRANOVA
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-08-16 | 1796056 | Canada | True |
2016-08-16 | 1796056 | Canada | True |
Trademark Events
Event Date | Event Description |
2016-11-08 | NEW APPLICATION ENTERED IN TRAM |
2016-11-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-02-11 | ASSIGNED TO EXAMINER |
2017-02-18 | PRIORITY ACTION WRITTEN |
2017-02-18 | PRIORITY ACTION E-MAILED |
2017-02-18 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2017-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-06 | NON-FINAL ACTION WRITTEN |
2017-04-06 | NON-FINAL ACTION E-MAILED |
2017-04-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-08-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-28 | SUSPENSION LETTER WRITTEN |
2017-08-28 | LETTER OF SUSPENSION E-MAILED |
2017-08-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-03-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-03-15 | ASSIGNED TO LIE |
2018-03-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-01 | PUBLISHED FOR OPPOSITION |
2018-05-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-17 | REGISTERED-PRINCIPAL REGISTER |