ROYAL PALM - Trademark Details
Status: 700 - Registered
Serial Number
87223123
Registration Number
5938388
Word Mark
ROYAL PALM
Status
700 - Registered
Status Date
2019-12-17
Filing Date
2016-11-01
Registration Number
5938388
Registration Date
2019-12-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-07-24
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
HILLIARD, JESSICA LYNN
Statements
Disclaimer with Predetermined Text
"PALM"
Goods and Services
Dried fruits; processed fruits; fruit paste; dried dates; processed dates; date paste
Goods and Services
Candy confections made from dates; candy confections made from dried fruit; cakes; candy; chocolate covered dates; candy in the nature of stuffed dates; date syrup; fruit syrup for use as food
Goods and Services
Fruit syrup for making fruit-flavored drinks
Goods and Services
Retail store services featuring confectionary, candy, cakes, chocolates, dried fruit, processed fruits, products made from dried fruits, dried dates, processed dates, products made from dates
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-04
Primary Code
029
First Use Anywhere Date
2016-06-00
First Use In Commerce Date
2016-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-04
Primary Code
030
First Use Anywhere Date
2017-06-00
First Use In Commerce Date
2017-06-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-05-29
Primary Code
032
First Use Anywhere Date
2017-06-00
First Use In Commerce Date
2017-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SUSAN M. NATLAND
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-04 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-08 | ASSIGNED TO EXAMINER |
| 2017-02-15 | NON-FINAL ACTION WRITTEN |
| 2017-02-15 | NON-FINAL ACTION E-MAILED |
| 2017-02-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-13 | NON-FINAL ACTION WRITTEN |
| 2017-09-13 | NON-FINAL ACTION E-MAILED |
| 2017-09-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-26 | ASSIGNED TO LIE |
| 2018-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-25 | NON-FINAL ACTION WRITTEN |
| 2018-04-25 | NON-FINAL ACTION E-MAILED |
| 2018-04-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-24 | PUBLISHED FOR OPPOSITION |
| 2018-07-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-09-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-03-18 | TEAS STATEMENT OF USE RECEIVED |
| 2019-04-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-03-18 | USE AMENDMENT FILED |
| 2019-04-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-04-24 | SU - NON-FINAL ACTION - WRITTEN |
| 2019-04-24 | NON-FINAL ACTION E-MAILED |
| 2019-04-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-12 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2019-11-12 | EXAMINERS AMENDMENT E-MAILED |
| 2019-11-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-11-12 | EXAMINER'S AMENDMENT ENTERED |
| 2019-11-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-11-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-12-17 | REGISTERED-PRINCIPAL REGISTER |
