CQC CLASEN QUALITY CHOCOLATE - Trademark Details
Status: 700 - Registered
Serial Number
87221486
Registration Number
5320984
Word Mark
CQC CLASEN QUALITY CHOCOLATE
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2016-10-31
Registration Number
5320984
Registration Date
2017-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260525, 260528, 261706, 261709, 261712 - Triangles with one or more curved sides. Miscellaneous designs with overall triangular shape. Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Chevrons and angles.
Published for Opposition Date
2017-08-15
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
PAINTER, VALERIYA SHER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITY CHOCOLATE"
Description of Mark
The mark consists of two identical swoosh shapes inverted and arranged diagonally from each other with the letters "CQC" in a large font and "CLASEN QUALITY CHOCOLATE" written in a smaller font below "CQC" to the right of the design.
Goods and Services
Confectionary coatings, namely, edible coatings for food, chocolate coatings, lemon flavored coatings, lime flavored coatings, marshmallow flavored coatings, caramel flavored coatings, pumpkin pie flavored coatings, butterscotch flavored coatings, mint flavored coatings, cinnamon flavored coatings, yogurt flavored confectionary coatings, peanut flavored confectionary coatings, vanilla flavored coatings; chocolate and confectionary fillings, namely, solid confectionary inclusions of caramels, fudge, chocolates, drizzles in the nature of sauces, chocolate chunks, wafers, candy disks, chocolate spreads, liquid chocolate-based, custard-based, buttercream, caramel-based confection fillings, solid chocolate inclusions, liquid chocolate fillings, chocolate syrup filling and cream chocolate fillings
Goods and Services
Custom formulation and custom manufacturing for others of food coatings, food flavorings and chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-03
Primary Code
030
First Use Anywhere Date
2016-05-00
First Use In Commerce Date
2016-05-00
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2017-06-23
Primary Code
040
First Use Anywhere Date
2016-05-00
First Use In Commerce Date
2016-05-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
DANIEL E. KATTMAN
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0064076
Original Filing Date USPTO
2017-01-04
International Registration Number
1388666
International Registration Date
2017-01-04
International Status Code
480
International Renewal Date
2027-01-04
| Madrid History Events | ||
| Date | Code | Description |
| 2018-02-16 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2019-06-07 | CHGOW | CHANGE OF OWNER RECEIVED FROM IB |
| 2017-08-09 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
| 2017-10-10 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2018-02-15 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2018-02-26 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2017-04-24 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
| 2017-01-09 | MCERT | MANUALLY CERTIFIED |
| 2017-01-09 | APPST | IR CERTIFIED AND SENT TO IB |
| 2017-10-18 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
| 2017-06-23 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2017-06-23 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2017-01-04 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2017-06-22 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2017-10-11 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2017-10-11 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2016-11-03 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-07 | ASSIGNED TO EXAMINER |
| 2017-02-08 | NON-FINAL ACTION WRITTEN |
| 2017-02-08 | NON-FINAL ACTION E-MAILED |
| 2017-02-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-29 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-29 | EXAMINER'S AMENDMENT ENTERED |
| 2017-07-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-15 | PUBLISHED FOR OPPOSITION |
| 2017-08-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
| 2019-05-08 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
