WEIS 2 GO - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 87220924
Serial Number
87220924
Word Mark
WEIS 2 GO
Status
605 - Abandoned - After Publication
Status Date
2019-09-26
Filing Date
2016-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-07-04
Attorney Name
Edward F. Behm, Jr.
Law Office Assigned Location Code
N30
Employee Name
BURKE, JUSTINE N
Statements
Indication of Colors claimed
The color(s) Red, green, and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TO GO"
Description of Mark
The mark consists of stylized wording "WEIS 2 GO". The wording "WEIS" is presented in red, lower case font underlined by a grey bar, followed by the number "2" in green font, which is followed by the word "GO" in grey, capitalized letters and underlined by a grey bar. The color white represents background only and is not claimed as a feature of the mark.
Goods and Services
Prepared meals consisting primarily of pasta or rice; prepared foods, namely, sandwiches
Goods and Services
Grocery Services; prepared meals; deli services; prepared foods, namely, sandwiches, cut vegetables, sliced cheese, sliced meats
Pseudo Mark
WEIS TWO GO; WEIS TO GO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2019-09-26
Primary Code
030
First Use Anywhere Date
2017-05-02
First Use In Commerce Date
2017-05-02
Correspondences
Name
EDWARD F BEHM JR
Address
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Trademark Events
Event DateEvent Description
2016-11-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-11-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-12-17ASSIGNED TO EXAMINER
2016-12-17NON-FINAL ACTION WRITTEN
2016-12-17NON-FINAL ACTION E-MAILED
2016-12-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-05-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-05-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-17TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-22APPROVED FOR PUB - PRINCIPAL REGISTER
2017-06-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-07-04PUBLISHED FOR OPPOSITION
2017-07-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-08-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-02-26TEAS STATEMENT OF USE RECEIVED
2018-02-26TEAS EXTENSION RECEIVED
2018-03-01CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-02-26EXTENSION 1 FILED
2018-03-01EXTENSION 1 GRANTED
2018-02-26USE AMENDMENT FILED
2018-03-01STATEMENT OF USE PROCESSING COMPLETE
2018-03-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-03-22SU - NON-FINAL ACTION - WRITTEN
2018-03-22NON-FINAL ACTION E-MAILED
2018-03-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-09-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-03ASSIGNED TO LIE
2018-10-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-03TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-22SU - FINAL REFUSAL - WRITTEN
2018-10-22FINAL REFUSAL E-MAILED
2018-10-22NOTIFICATION OF FINAL REFUSAL EMAILED
2019-04-22EXPARTE APPEAL RECEIVED AT TTAB
2019-04-22EX PARTE APPEAL-INSTITUTED
2019-07-02EXPARTE APPEAL DSMSED - FAILURE TO FILE BRIEF
2019-07-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-07-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-09-17EXPARTE APPEAL TERMINATED
2019-09-17ABANDONMENT - AFTER EX PARTE APPEAL
2019-09-25TEAS EXPRESS ABANDONMENT RECEIVED
2019-09-26ABANDONMENT - AFTER PUBLICATION
2019-09-26ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION