PARRY ESTATES COFFEE - Trademark Details
Status: 700 - Registered
Serial Number
87220797
Registration Number
5465430
Word Mark
PARRY ESTATES COFFEE
Status
700 - Registered
Status Date
2018-05-08
Filing Date
2016-10-31
Registration Number
5465430
Registration Date
2018-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060104, 260107, 260117, 260121, 261701, 261705 - Mountains, mountain landscapes. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-04-04
Law Office Assigned Location Code
N20
Employee Name
ROSENBLATT, ANNA HASSE
Statements
Indication of Colors claimed
The color(s) black, white, and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESTATES COFFEE"
Description of Mark
The mark consists of a seal containing the geometrical shapes of mountains and the literal elements "PARRY ESTATES COFFEE" surrounding the mountains, all appearing in the color gold. The literal elements "PARRY ESTATES COFFEE" in the color white also appear below the seal with a gold line between "PARRY ESTATES" and "COFFEE". All of the foregoing appears on a black background.
Goods and Services
Coffee; Coffee beans; Ground coffee beans; Roasted coffee beans
Goods and Services
Unprocessed coffee
Goods and Services
Office coffee supply services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-03
Primary Code
030
First Use Anywhere Date
2016-08-22
First Use In Commerce Date
2016-10-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
COSTA RICAN GOLD COFFEE COMPANY
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-03 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-07 | ASSIGNED TO EXAMINER |
| 2017-02-08 | NON-FINAL ACTION WRITTEN |
| 2017-02-08 | NON-FINAL ACTION E-MAILED |
| 2017-02-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-15 | NON-FINAL ACTION WRITTEN |
| 2017-02-15 | NON-FINAL ACTION E-MAILED |
| 2017-02-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-04 | PUBLISHED FOR OPPOSITION |
| 2017-04-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-01-01 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-01-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2018-01-19 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-01-19 | PETITION TO REVIVE-GRANTED |
| 2018-01-20 | NOTICE OF REVIVAL - E-MAILED |
| 2018-02-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-11-30 | NOTICE OF ALLOWANCE CANCELLED |
| 2018-02-01 | NEW NOA TO ISSUE |
| 2018-03-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-03-22 | TEAS STATEMENT OF USE RECEIVED |
| 2018-03-22 | USE AMENDMENT FILED |
| 2018-03-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-03-29 | ASSIGNED TO EXAMINER |
| 2018-04-03 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2018-04-03 | EXAMINERS AMENDMENT E-MAILED |
| 2018-04-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-04-03 | EXAMINER'S AMENDMENT ENTERED |
| 2018-04-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-04-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-04-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-05-08 | REGISTERED-PRINCIPAL REGISTER |
