MADE FRESH FROM SCRATCH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87220715
Word Mark
MADE FRESH FROM SCRATCH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-10-26
Filing Date
2016-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020301, 260107, 260120, 260121 - Heads, portraits, busts of women not in profile. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles within a circle. Circles that are totally or partially shaded.
Published for Opposition Date
2017-07-25
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FENNESSY, EDWARD JOHN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MADE FRESH FROM SCRATCH"
Description of Mark
The mark consists of a circular medallion with a thin inset border and a scalloped edge containing a portrait of a woman wearing a collared shirt inside of a circle with a thin border and the words "made fresh" above the portrait and the words "from scratch" below the portrait.
Goods and Services
fried chicken; potato wedges; poutine
Goods and Services
chicken sandwiches
Goods and Services
fast food restaurant services; restaurant services; take-out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-14
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-11-03
Primary Code
043
Correspondences
Name
Sophilia Wu
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2016-09-16 | 1800748 | Canada | True |
| 2016-09-16 | 1800748 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2016-11-03 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-11-22 | ASSIGNED TO EXAMINER |
| 2016-11-23 | NON-FINAL ACTION WRITTEN |
| 2016-11-23 | NON-FINAL ACTION E-MAILED |
| 2016-11-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-05-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-12 | ASSIGNED TO LIE |
| 2017-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-20 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-20 | EXAMINER'S AMENDMENT ENTERED |
| 2017-06-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-07-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-25 | PUBLISHED FOR OPPOSITION |
| 2017-07-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-03-19 | TEAS EXTENSION RECEIVED |
| 2018-03-19 | EXTENSION 1 FILED |
| 2018-03-19 | EXTENSION 1 GRANTED |
| 2018-03-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-09-13 | TEAS EXTENSION RECEIVED |
| 2018-09-13 | EXTENSION 2 FILED |
| 2018-09-13 | EXTENSION 2 GRANTED |
| 2018-09-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-10-29 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2018-10-29 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-02-20 | TEAS EXTENSION RECEIVED |
| 2019-02-20 | EXTENSION 3 FILED |
| 2019-02-20 | EXTENSION 3 GRANTED |
| 2019-02-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-09-04 | TEAS EXTENSION RECEIVED |
| 2019-09-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-09-04 | EXTENSION 4 FILED |
| 2019-09-06 | EXTENSION 4 GRANTED |
| 2019-09-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-03-17 | TEAS EXTENSION RECEIVED |
| 2020-03-17 | EXTENSION 5 FILED |
| 2020-03-19 | EXTENSION 5 GRANTED |
| 2020-03-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-10-26 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-10-26 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
