THE RIGHT CHOICE PRIYAGOLD - Trademark Details
Status: 700 - Registered
Serial Number
87219195
Registration Number
5226983
Word Mark
THE RIGHT CHOICE PRIYAGOLD
Status
700 - Registered
Status Date
2017-06-20
Filing Date
2016-10-28
Registration Number
5226983
Registration Date
2017-06-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051325, 261128 - Other plants including bales of hay or straw. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2017-04-04
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
ARANT, LUCY B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "PRIYAGOLD" inside a solid border that tapers on the upper and lower portions of the border, the words "The Right Choice" arched over the solid border, and a stylization of a wheat plant located behind the letters "PRIYAGOLD".
Goods and Services
Biscuits; Cakes; Candies; Candy; Chocolate; Chocolate candies; Chocolate confections; Cookies; Cookies and crackers; Cookies with nuts; Crackers; Eclairs; Salt crackers; Toffee; Wafer sticks; Wafer biscuits; Wafers; tarts, cakes made with cereals; Candy bars; Cup cakes; Snack cakes; Sugar wafers; Biscuits used to aid in digestion
Goods and Services
Concentrated fruit juice; Concentrates for making fruit juices; Fruit juice bases; Fruit juices; Fruit juices and fruit drinks; Fruit nectars; Fruit drinks and juices; Fruit drinks and fruit juices; Mixed fruit juice; Non-alcoholic beverages containing fruit juices; Syrup substitutes for making beverages; Syrups for beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-02
Primary Code
030
First Use Anywhere Date
2013-06-30
First Use In Commerce Date
2013-08-15
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-11-02
Primary Code
032
First Use Anywhere Date
2013-06-30
First Use In Commerce Date
2013-08-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DAVID D. POSTOLSKI
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-01 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-06 | ASSIGNED TO EXAMINER |
| 2017-02-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-02-06 | EXAMINERS AMENDMENT E-MAILED |
| 2017-02-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-02-06 | ASSIGNED TO LIE |
| 2017-02-07 | EXAMINER'S AMENDMENT ENTERED |
| 2017-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-03-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-04 | PUBLISHED FOR OPPOSITION |
| 2017-04-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-20 | REGISTERED-PRINCIPAL REGISTER |
