PL - Trademark Details
Status: 700 - Registered
Serial Number
87219030
Registration Number
5371283
Word Mark
PL
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2016-10-28
Registration Number
5371283
Registration Date
2018-01-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 261701, 261704 - Plain single line circles. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2017-03-21
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CLARK, ROBERT C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "P" and "L" arranged so they share a vertical line and are circumscribed within a circle.
Goods and Services
All natural meats; all natural meats, namely, barbecued chicken, pork, and beef; all natural meats, namely, smoked chicken, pork, and beef; beef; chicken; dried meat; packaged meats; pork; prepared meat; salted meat; sausage meat; smoked meats
Goods and Services
Barbecue dry rub; barbecue sauce; sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-02
Primary Code
029
First Use Anywhere Date
2007-11-01
First Use In Commerce Date
2007-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-02
Primary Code
030
First Use Anywhere Date
2017-03-30
First Use In Commerce Date
2017-03-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CHELSEA MASTERS
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-01 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-06 | ASSIGNED TO EXAMINER |
| 2017-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-03-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-21 | PUBLISHED FOR OPPOSITION |
| 2017-03-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-11-14 | TEAS STATEMENT OF USE RECEIVED |
| 2017-11-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-11-14 | USE AMENDMENT FILED |
| 2017-11-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-11-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-12-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-01-02 | REGISTERED-PRINCIPAL REGISTER |
