LE BALLON ROUGE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87218235
Word Mark
LE BALLON ROUGE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-12-30
Filing Date
2016-10-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-03-28
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Goods and Services
Charcuterie; sausages; salami; paté; confits in the nature of a cooked meat based spreads; meat based mousse; smoked and cured meats; fresh meats; ham, Fresh and frozen game, foie gras, meat and vegetable pates, processed wild mushrooms, preserved truffles, free range meats, organic meats; preserved, dried and cooked mushrooms and vegetables; duck liver and duck meat; veal
Translation of Words in Mark
The English translation of the mark is "THE RED BALLOON".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-01
Primary Code
029
Correspondences
Name
LARRY MILLER
Address
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Trademark Events
Event Date | Event Description |
2016-10-31 | NEW APPLICATION ENTERED IN TRAM |
2016-11-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-02-03 | ASSIGNED TO EXAMINER |
2017-02-17 | EXAMINERS AMENDMENT -WRITTEN |
2017-02-17 | EXAMINERS AMENDMENT E-MAILED |
2017-02-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-02-17 | EXAMINER'S AMENDMENT ENTERED |
2017-02-18 | EXAMINERS AMENDMENT -WRITTEN |
2017-02-18 | EXAMINERS AMENDMENT E-MAILED |
2017-02-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-02-18 | EXAMINER'S AMENDMENT ENTERED |
2017-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-03-28 | PUBLISHED FOR OPPOSITION |
2017-03-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-11-22 | TEAS EXTENSION RECEIVED |
2017-11-22 | EXTENSION 1 FILED |
2017-11-22 | EXTENSION 1 GRANTED |
2017-11-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-05-22 | TEAS EXTENSION RECEIVED |
2018-05-22 | EXTENSION 2 FILED |
2018-05-22 | EXTENSION 2 GRANTED |
2018-05-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-11-23 | TEAS EXTENSION RECEIVED |
2018-11-23 | EXTENSION 3 FILED |
2018-11-23 | EXTENSION 3 GRANTED |
2018-11-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-05-18 | TEAS EXTENSION RECEIVED |
2019-05-18 | EXTENSION 4 FILED |
2019-05-18 | EXTENSION 4 GRANTED |
2019-05-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-12-30 | ABANDONMENT - NO USE STATEMENT FILED |
2019-12-30 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |