HIGHER LOVE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87217114
Serial Number
87217114
Registration Number
5397447
Word Mark
HIGHER LOVE
Status
700 - Registered
Status Date
2018-02-06
Filing Date
2016-10-26
Registration Number
5397447
Registration Date
2018-02-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021101, 270302 - Hearts. Representations of human beings or parts of human beings forming letters or numerals, including punctuation.
Published for Opposition Date
2017-05-09
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Indication of Colors claimed
The color(s) black and crimson is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "HIGHER LOVE" in black with a crimson heart replacing the letter "O" in the word "LOVE".
Goods and Services
Athletic tops and bottoms for adults; Clothing wraps; Clothing, namely, shirts; Kerchiefs; Live flower headdresses; Neckerchiefs; Pocket kerchiefs; Sun visors; Sweatshirts for adults; Thong beachwear; Thong underwear
Goods and Services
Chocolate; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate-coated nuts; Chocolate-covered potato chips; Bean flour; Cheese straws; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Cookies with nuts; Cumin powder; Dried cumin seeds; Dumplings; Food leavening agents; Frozen hot chocolate; Gluten-free desserts, namely, chocolate; Hominy; Hot chocolate mixes; Processed bran; Processed corn; Roasted and ground sesame seeds; Sauces; Seaweed for use as a condiment; Sorbet; Sorbets; Toasted corn kernels; Trail mix consisting primarily of granola, and also including chocolate; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including chocolate; Yeast for brewing and distilling; Yogurt-covered nuts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-31
Primary Code
030
First Use Anywhere Date
2017-12-01
First Use In Commerce Date
2017-12-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
GUNNER MILO INC.
Address
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Trademark Events
Event DateEvent Description
2016-10-29NEW APPLICATION ENTERED IN TRAM
2016-10-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-11-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-02-02ASSIGNED TO EXAMINER
2017-02-09NON-FINAL ACTION WRITTEN
2017-02-09NON-FINAL ACTION E-MAILED
2017-02-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-03-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-03-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-03-15ASSIGNED TO LIE
2017-03-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-27TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-28APPROVED FOR PUB - PRINCIPAL REGISTER
2017-04-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-04-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-05-09PUBLISHED FOR OPPOSITION
2017-05-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-07-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-12-06TEAS STATEMENT OF USE RECEIVED
2017-12-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-12-06USE AMENDMENT FILED
2017-12-19STATEMENT OF USE PROCESSING COMPLETE
2018-01-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-01-04NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-02-06REGISTERED-PRINCIPAL REGISTER
2018-05-15CERTIFICATE OF CORRECTION ISSUED