TATE'S BAKE SHOP SOUTHAMPTON, NY CRAFT BAKED · DEEPLY DELICIOUS - Trademark Details
Status: 700 - Registered
Serial Number
87216251
Registration Number
5209374
Word Mark
TATE'S BAKE SHOP SOUTHAMPTON, NY CRAFT BAKED · DEEPLY DELICIOUS
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2016-10-26
Registration Number
5209374
Registration Date
2017-05-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 240907, 261101 - Ribbons, bows. Banners. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKE SHOP SOUTHAMPTON, NY CRAFT BAKED · DEEPLY DELICIOUS"
Description of Mark
The mark consists of a white rectangle with a green border containing the term "TATE'S" in green and white, stylized font above the terms "BAKE SHOP" in green, stylized font, which appears above a green ribbon with white specks with a white border design containing the wording "SOUTHAMPTON, NY" in white, stylized font, all above the wording "CRAFT BAKED" in green, stylized font, followed by a green dot, followed by the wording "DEEPLY DELICIOUS" in green, stylized font, which appears within a white rectangle with a green border.
Goods and Services
brownies, pies, cakes, cupcakes, tea loaves, shortbread, chocolate bark containing ground chocolate and cookies, fruit cobblers, bars, namely, blondies, nut squares and fruit squares, and gift baskets containing the foregoing bakery items
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-31
Primary Code
030
First Use Anywhere Date
2015-09-30
First Use In Commerce Date
2015-09-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lawrence E. Apolzon
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4197519 |
Prior Registration | 3003958 |
Prior Registration | 4015517 |
Trademark Events
Event Date | Event Description |
2016-10-29 | NEW APPLICATION ENTERED IN TRAM |
2016-10-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-11-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-12-19 | ASSIGNED TO EXAMINER |
2016-12-23 | EXAMINERS AMENDMENT -WRITTEN |
2016-12-23 | EXAMINERS AMENDMENT E-MAILED |
2016-12-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-12-23 | EXAMINER'S AMENDMENT ENTERED |
2017-01-06 | EXAMINERS AMENDMENT -WRITTEN |
2017-01-06 | EXAMINERS AMENDMENT E-MAILED |
2017-01-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-01-06 | EXAMINER'S AMENDMENT ENTERED |
2017-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-03-07 | PUBLISHED FOR OPPOSITION |
2017-03-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-23 | REGISTERED-PRINCIPAL REGISTER |
2019-02-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-02-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |