SUPERFOODS CULINARY INNOVATIONS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87215971
Word Mark
SUPERFOODS CULINARY INNOVATIONS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-12-18
Filing Date
2016-10-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-03-21
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Disclaimer with Predetermined Text
"SUPERFOODS CULINARY"
Goods and Services
Veggie burger patties
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-31
Primary Code
029
Correspondences
Name
VESPER, JOSEPHINE
Address
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Trademark Events
| Event Date | Event Description |
| 2016-10-29 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-24 | ASSIGNED TO EXAMINER |
| 2017-01-27 | NON-FINAL ACTION WRITTEN |
| 2017-01-27 | NON-FINAL ACTION E-MAILED |
| 2017-01-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-02-06 | EXAMINERS AMENDMENT E-MAILED |
| 2017-02-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-02-06 | EXAMINER'S AMENDMENT ENTERED |
| 2017-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-21 | PUBLISHED FOR OPPOSITION |
| 2017-03-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-12-18 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-12-18 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
