NO CRACKIN. ALL SNACKIN. - Trademark Details
Status: 700 - Registered
Serial Number
87213747
Registration Number
5195721
Word Mark
NO CRACKIN. ALL SNACKIN.
Status
700 - Registered
Status Date
2017-05-02
Filing Date
2016-10-24
Registration Number
5195721
Registration Date
2017-05-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-02-14
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SUAREZ, MARIA VICTORIA
Statements
Goods and Services
Processed nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-28
Primary Code
029
First Use Anywhere Date
2015-08-15
First Use In Commerce Date
2016-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LATUNDA POWELL, TRADEMARK ADMINISTRATOR
Address
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Trademark Events
| Event Date | Event Description |
| 2016-10-27 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-06 | ASSIGNED TO EXAMINER |
| 2017-01-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-14 | PUBLISHED FOR OPPOSITION |
| 2017-02-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-02 | REGISTERED-PRINCIPAL REGISTER |
