CB CARAMELO BAKERY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87213327
Serial Number
87213327
Registration Number
5222063
Word Mark
CB CARAMELO BAKERY
Status
700 - Registered
Status Date
2017-06-13
Filing Date
2016-10-24
Registration Number
5222063
Registration Date
2017-06-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080108, 260101 - Cakes, cupcakes, muffins. Circles as carriers or as single line borders.
Published for Opposition Date
2017-03-28
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SMITH, BRIDGETT G
Statements
Amendment to a Registration/Renewal Certificate
In the statement, line 2-3, is deleted, and "25618 Myrtle Springs, Spring Texas 77373" is inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CARAMELO BAKERY"
Description of Mark
The mark consists of the stylized image of a cupcake with a cherry on top; the letters "CB" appear within the image to the right of the cherry in stylized font. Below this image is the word "CARAMELO" in stylized script. Below this is the word "BAKERY", in smaller font. This design is enclosed by a semi circle above and below.
Goods and Services
Bakery goods, namely, mexican pastries, puff pastries, cakes, cheesecakes; Cakes; Cheesecakes; Pastries
Translation of Words in Mark
The English translation of "CARAMELO" in the mark is "caramel", "candy", and "sweet".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-28
Primary Code
030
First Use Anywhere Date
2011-00-00
First Use In Commerce Date
2011-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ANDREA W. JACOBS
Address
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Trademark Events
Event DateEvent Description
2016-10-27NEW APPLICATION ENTERED IN TRAM
2016-10-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-11-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-11-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-02-01ASSIGNED TO EXAMINER
2017-02-06EXAMINERS AMENDMENT -WRITTEN
2017-02-06EXAMINERS AMENDMENT E-MAILED
2017-02-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-02-06ASSIGNED TO LIE
2017-02-06EXAMINER'S AMENDMENT ENTERED
2017-02-13APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-03-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-03-28PUBLISHED FOR OPPOSITION
2017-03-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-06-13REGISTERED-PRINCIPAL REGISTER
2017-09-18TEAS CHANGE OF OWNER ADDRESS RECEIVED
2017-09-18APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-09-19TEAS SECTION 7 REQUEST RECEIVED
2017-10-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-10-20POST REGISTRATION ACTION MAILED - SEC. 7
2017-10-26TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2017-11-01AMENDMENT UNDER SECTION 7 - ISSUED