C CAIN FOOD INDUSTRIES, INC. - Trademark Details
Status: 700 - Registered
Serial Number
87213900
Registration Number
5213827
Word Mark
C CAIN FOOD INDUSTRIES, INC.
Status
700 - Registered
Status Date
2017-05-30
Filing Date
2016-10-24
Registration Number
5213827
Registration Date
2017-05-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 270304 - Clusters and sheaves of other grains, including stalks of grains. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2017-03-14
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
SCHWARZ, KATHLEEN MICH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD INDUSTRIES, INC."
Description of Mark
The mark consists of a stylized letter "C" containing a spike of wheat, adjacent to the words "Cain Food Industries, Inc.".
Goods and Services
Dough conditioners, dough stabilizers, chemical oxidants for the manufacture of dough
Goods and Services
Dough-flavoring additives in the nature of salts, garlic powder, and acidifiers
Goods and Services
Business consulting services in the field of commercial and retail baking
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2016-10-28
Primary Code
001
First Use Anywhere Date
2016-03-01
First Use In Commerce Date
2016-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-28
Primary Code
030
First Use Anywhere Date
2016-03-01
First Use In Commerce Date
2016-03-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-10-28
Primary Code
035
First Use Anywhere Date
2016-03-01
First Use In Commerce Date
2016-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ELISABETH A. EVERT
Address
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Trademark Events
| Event Date | Event Description |
| 2016-10-27 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-01 | ASSIGNED TO EXAMINER |
| 2017-02-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-02-03 | EXAMINERS AMENDMENT E-MAILED |
| 2017-02-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-02-03 | EXAMINER'S AMENDMENT ENTERED |
| 2017-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-14 | PUBLISHED FOR OPPOSITION |
| 2017-03-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-30 | REGISTERED-PRINCIPAL REGISTER |
