KEREM - Trademark Details
Status: 700 - Registered
Serial Number
87212865
Registration Number
5259573
Word Mark
KEREM
Status
700 - Registered
Status Date
2017-08-08
Filing Date
2016-10-24
Registration Number
5259573
Registration Date
2017-08-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-23
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PARKS, KIMBERLY L
Statements
Goods and Services
Processed dates; ground almonds; processed almond; hazelnut spreads; processed sunflower seeds; processed sunflower seeds for human consumption; Prepared cashew nuts; preserved peas; Processed peas; processed chickpeas; roasted peanuts; processed beans; edible fat; processed coated peanuts; processed peanuts; peanut butter; raisins; sultanas; dried figs; processed vegetables; processed nuts; processed olives; processed fruits; Canned nuts; dried vegetables and fruits; canned fruits and vegetables; preserved lentils and olives; soybean for food, namely, soybean oil, dried soybeans; canned, dried, and preserved fruits; candied fruit; fruit slices in the nature of fruit-based snack food; fruit snacks; jellies; jams; dried fruits; glazed fruits; candied fruit snacks; Reconstituted fruit; dried legumes; processed coconuts; ground nuts; Spiced nuts; prepared nuts; olive oil; olive preparations in the nature of processed olives, tinned olives; processed edible seeds
Goods and Services
Almond confections; almonds coated with chocolate; corn in the nature of roasted corn; Maize prepared snacks, roasted; fried corn; corn flakes; roasted maize corn; shelled and cooked Hominy; processed corn; roasted coffee beans; toast; cocoa as a beverage; sweetened beans (amanatto); coffee as whole beans; nut candy in the nature of chocolate-covered nuts; anise in the nature of liquorice; Frozen processed rice; processed grains; fruits covered with chocolate; candied ginger; nuts coated in chocolate; grain-based snack bar with nuts; granola-based snack bars with nuts; chocolate coated nuts; macadamia nuts coated with chocolate; fruit jelly candy; jelly confectionery; honey; rice snacks
Goods and Services
Fresh dates; unprocessed dates; fresh hazelnuts; unprocessed sunflower seeds; fresh cashews; fresh peas; fresh corn; unprocessed corn; fresh beans; unprocessed bean fat; fresh peanuts; unprocessed peanuts; fresh apricots; Unprocessed apricots; raw walnuts; unprocessed grains to eat; fruits in the nature of fresh fruit; fresh almonds; unprocessed edible nuts; fresh nuts; nuts in the nature of raw nuts; unprocessed nuts; raw olives; unprocessed olives; unprocessed edible seeds; unprocessed edible sesame
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-27
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-10-27
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
NICHOLAS D. WELLS
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EM | False |
Trademark Events
Event Date | Event Description |
2016-10-27 | NEW APPLICATION ENTERED IN TRAM |
2016-10-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-11-15 | ASSIGNED TO EXAMINER |
2016-11-21 | NON-FINAL ACTION WRITTEN |
2016-11-21 | NON-FINAL ACTION E-MAILED |
2016-11-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-16 | EXAMINERS AMENDMENT -WRITTEN |
2017-01-16 | EXAMINERS AMENDMENT E-MAILED |
2017-01-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-01-16 | EXAMINER'S AMENDMENT ENTERED |
2017-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-14 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-02-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-02-21 | NON-FINAL ACTION WRITTEN |
2017-02-21 | NON-FINAL ACTION E-MAILED |
2017-02-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-04-06 | ASSIGNED TO LIE |
2017-04-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-05-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-05-23 | PUBLISHED FOR OPPOSITION |
2017-05-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-08 | REGISTERED-PRINCIPAL REGISTER |