BEST BOTANICALS - Trademark Details
Status: 700 - Registered
Serial Number
87212808
Registration Number
5663965
Word Mark
BEST BOTANICALS
Status
700 - Registered
Status Date
2019-01-29
Filing Date
2016-10-24
Registration Number
5663965
Registration Date
2019-01-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-11-13
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Disclaimer with Predetermined Text
"BOTANICALS"
Goods and Services
Beer-based cocktails; Brewed malt-based beers; Coconut-based non-alcoholic beverages not being milk substitutes; Essences for making non-alcoholic beverages; Kvass; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic beer flavored beverages; Non-alcoholic cactus-based beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Non-alcoholic malt beverages; Non-alcoholic peanut milk beverages not being a milk substitute; Non-alcoholic rice-based beverages not being milk substitutes; Non-alcoholic soda beverages flavoured with tea; Non-alcoholic sparkling fruit juice beverages; Non-carbonated, non-alcoholic frozen flavored beverages; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies; Syrups for making non-alcoholic beverages
Goods and Services
Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic beverages, namely, brandy, gin, rum, distilled blue agave liquor, vodka, whisky, wine; Alcoholic carbonated beverages, except beer; Alcoholic coffee-based beverage; Alcoholic fruit beverages; Alcoholic mixed beverages except beers; Alcoholic tea-based beverage; Baijiu; Hard lemonade; Nira; Pre-mixed alcoholic beverages, other than beer-based; Rum
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-10-27
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2016-10-27
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
RAYALU, B SRINIVASA
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-10-13 | 3386635 | India | True |
Trademark Events
Event Date | Event Description |
2016-10-27 | NEW APPLICATION ENTERED IN TRAM |
2016-10-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-02-01 | ASSIGNED TO EXAMINER |
2017-02-02 | NON-FINAL ACTION WRITTEN |
2017-02-02 | NON-FINAL ACTION E-MAILED |
2017-02-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-02-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-02-14 | SUSPENSION LETTER WRITTEN |
2017-02-14 | CORRESPONDENCE E-MAILED |
2017-08-25 | ASSIGNED TO LIE |
2017-08-29 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-09-07 | SUSPENSION INQUIRY WRITTEN |
2017-09-07 | INQUIRY TO SUSPENSION E-MAILED |
2017-09-07 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-09-14 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-02 | EXAMINERS AMENDMENT -WRITTEN |
2017-10-02 | EXAMINERS AMENDMENT E-MAILED |
2017-10-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-10-02 | EXAMINER'S AMENDMENT ENTERED |
2017-10-02 | SUSPENSION LETTER WRITTEN |
2017-10-02 | LETTER OF SUSPENSION E-MAILED |
2017-10-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-04-03 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2018-04-04 | SUSPENSION INQUIRY WRITTEN |
2018-04-04 | INQUIRY TO SUSPENSION E-MAILED |
2018-04-04 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-09-06 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-13 | PUBLISHED FOR OPPOSITION |
2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-29 | REGISTERED-PRINCIPAL REGISTER |