ROYAL CHEF - Trademark Details
Status: 790 - Cancellation Pending
Serial Number
87211229
Registration Number
5235697
Word Mark
ROYAL CHEF
Status
790 - Cancellation Pending
Status Date
2020-12-07
Filing Date
2016-10-21
Registration Number
5235697
Registration Date
2017-07-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 260321, 260328 - Chef's hat. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2017-04-18
Law Office Assigned Location Code
N10
Employee Name
TANNER, MICHAEL R
Statements
Indication of Colors claimed
The colors red, white, gold and grey is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized, white colored wording "ROYAL CHEF" wherein the term "ROYAL" appears above the larger term "CHEF". Above the term "ROYAL" is the depiction of a white chef's hat with red outlining. The color red also appears in the outline of the term "CHEF" as well as the ovular shape that surrounds the wording "ROYAL CHEF" and chef's hat. The color gold appears in the depiction of the line under the term "CHEF" as well as the outer border of the ovular shape surrounding the wording "ROYAL CHEF" and chef's hat. But for the color white appears in the wording "ROYAL CHEF" and the depiction of the chef's hat, the color white represents background or transparent areas and is not part of the mark.
Goods and Services
Canned beans; Canned vegetables; Canned fruits and vegetables; Dried beans; Pickled cucumbers; Pickled peppers; Pickled vegetables; Pickles; Sesame oil; Cooking oil; Dried lentils; Processed chickpeas; Processed grape leaves; Salad oil; Sesame oil; Spicy pickles; Tahini
Goods and Services
Dressings for salad; Marinade mixes; Marinades; Rice; Sauces; Spices; Tomato sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-26
Primary Code
029
First Use Anywhere Date
2016-07-15
First Use In Commerce Date
2016-07-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-26
Primary Code
030
First Use Anywhere Date
2016-08-10
First Use In Commerce Date
2016-08-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
UBC FOOD DISTRIBUTORS, INC
Address
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Trademark Events
Event Date | Event Description |
2016-10-25 | NEW APPLICATION ENTERED IN TRAM |
2016-10-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-10-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-01-31 | ASSIGNED TO EXAMINER |
2017-02-07 | NON-FINAL ACTION WRITTEN |
2017-02-07 | NON-FINAL ACTION E-MAILED |
2017-02-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-02-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-02-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-04-18 | PUBLISHED FOR OPPOSITION |
2017-04-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-07-04 | REGISTERED-PRINCIPAL REGISTER |
2020-12-07 | CANCELLATION INSTITUTED NO. 999999 |