THE CHOSEN DELICATESSEN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87209113
Serial Number
87209113
Word Mark
THE CHOSEN DELICATESSEN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-08-23
Filing Date
2016-10-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-11-24
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Disclaimer with Predetermined Text
"DELICATESSEN"
Goods and Services
Kosher quality food, including bagels, kreplah, latkes, schmears, bacon, matzo ball soup, chicken broth and fish
Goods and Services
Kosher quality food, namely, bagels, potato latkes, bacon; schemers, namely, garlic-based spread also containing chive, scallion, caper, dill, horseradish, lox, red onion; chicken broth and fish
Goods and Services
Kosher quality food, namely, ravioli-type pasta squares, namely, kreplah; matzo ball soup
Goods and Services
Restaurant services, namely, providing food and beverage, other than ice cream, for consumption on and off the premises, including sit-down service of food and beverage; catering services not including ice cream; take-out restaurant services not including ice cream; bar services not including ice cream; serving of food and drink, other than ice cream
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-10
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-10-25
Primary Code
043
Correspondences
Name
NANCY T. MORRIS
Address
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Trademark Events
Event DateEvent Description
2016-10-22NEW APPLICATION ENTERED IN TRAM
2016-10-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-01-27ASSIGNED TO EXAMINER
2017-01-30NON-FINAL ACTION WRITTEN
2017-01-30NON-FINAL ACTION E-MAILED
2017-01-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-01NON-FINAL ACTION WRITTEN
2017-02-01NON-FINAL ACTION E-MAILED
2017-02-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-04-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-04-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-10TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-03NON-FINAL ACTION WRITTEN
2017-05-03NON-FINAL ACTION E-MAILED
2017-05-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-06-15SUSPENSION LETTER WRITTEN
2017-06-15LETTER OF SUSPENSION E-MAILED
2017-06-15NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-01-18ASSIGNED TO LIE
2018-01-19REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-08-09ASSIGNED TO LIE
2018-08-09REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-02-14REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-08-27REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-02-27REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-09-08LIE CHECKED SUSP - TO ATTY FOR ACTION
2020-10-19APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-11-24PUBLISHED FOR OPPOSITION
2020-11-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-08-23ABANDONMENT - NO USE STATEMENT FILED
2021-08-23ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED