THE CHOSEN DELICATESSEN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87209113
Word Mark
THE CHOSEN DELICATESSEN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-08-23
Filing Date
2016-10-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-24
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Disclaimer with Predetermined Text
"DELICATESSEN"
Goods and Services
Kosher quality food, including bagels, kreplah, latkes, schmears, bacon, matzo ball soup, chicken broth and fish
Goods and Services
Kosher quality food, namely, bagels, potato latkes, bacon; schemers, namely, garlic-based spread also containing chive, scallion, caper, dill, horseradish, lox, red onion; chicken broth and fish
Goods and Services
Kosher quality food, namely, ravioli-type pasta squares, namely, kreplah; matzo ball soup
Goods and Services
Restaurant services, namely, providing food and beverage, other than ice cream, for consumption on and off the premises, including sit-down service of food and beverage; catering services not including ice cream; take-out restaurant services not including ice cream; bar services not including ice cream; serving of food and drink, other than ice cream
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-10
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-10-25
Primary Code
043
Correspondences
Name
NANCY T. MORRIS
Address
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Trademark Events
Event Date | Event Description |
2016-10-22 | NEW APPLICATION ENTERED IN TRAM |
2016-10-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-27 | ASSIGNED TO EXAMINER |
2017-01-30 | NON-FINAL ACTION WRITTEN |
2017-01-30 | NON-FINAL ACTION E-MAILED |
2017-01-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-02-01 | NON-FINAL ACTION WRITTEN |
2017-02-01 | NON-FINAL ACTION E-MAILED |
2017-02-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-04-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-03 | NON-FINAL ACTION WRITTEN |
2017-05-03 | NON-FINAL ACTION E-MAILED |
2017-05-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-15 | SUSPENSION LETTER WRITTEN |
2017-06-15 | LETTER OF SUSPENSION E-MAILED |
2017-06-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-01-18 | ASSIGNED TO LIE |
2018-01-19 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2018-08-09 | ASSIGNED TO LIE |
2018-08-09 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-02-14 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-08-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2020-02-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2020-09-08 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2020-10-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-24 | PUBLISHED FOR OPPOSITION |
2020-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-08-23 | ABANDONMENT - NO USE STATEMENT FILED |
2021-08-23 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |