FREY CHOCOLAT SUISSE DEPUIS 1887 - Trademark Details
Status: 700 - Registered
Serial Number
87208662
Registration Number
5320910
Word Mark
FREY CHOCOLAT SUISSE DEPUIS 1887
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2016-10-19
Registration Number
5320910
Registration Date
2017-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 030901, 030924, 040504, 200306 - A single star with five points. Rabbits, hares. Stylized small mammals, rodents, kangaroos and wallabies. Unicorns. Hang tags, labels including address labels.
Published for Opposition Date
2017-08-15
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
TRATOS, MARK STEVEN
Statements
Indication of Colors claimed
The color(s) green, light green, red and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLAT SUISSE DEPUIS 1887", THE BUNNY DESIGN AND RIBBON DESIGN
Description of Mark
The mark consists of the three dimensional configuration of packaging in the stylized shape of a bunny in light green with a gold ribbon tied into a bow around the neck, body and ears of the bunny shape; off of the bow hangs a square, green tag which displays a gold rectangle encompassing the stylized design of the gold head of a unicorn, over the stylized wording "FREY", which is over the gold wording "CHOCOLAT SUISSE DEPUIS 1887", which is over the design of a gold star; inside of the gold rectangle is the color red; a piece of clear tape on the top ridge of the head of the bunny; the color white is not claimed as a feature of the mark and merely represents the background.
Goods and Services
Chocolate and candies; all of the aforesaid goods being of Swiss origin
Translation of Words in Mark
The English translation of "CHOCOLAT SUISSE DEPUIS 1887" in the mark is "SWISS CHOCOLATE SINCE 1887".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-25
Primary Code
030
First Use Anywhere Date
2015-02-01
First Use In Commerce Date
2015-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ELLEN S. SIMPSON
Address
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Trademark Events
Event Date | Event Description |
2016-10-22 | NEW APPLICATION ENTERED IN TRAM |
2016-10-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-10-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-11-10 | ASSIGNED TO EXAMINER |
2016-11-16 | NON-FINAL ACTION WRITTEN |
2016-11-16 | NON-FINAL ACTION E-MAILED |
2016-11-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-10 | ASSIGNED TO LIE |
2017-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-07-05 | EXAMINERS AMENDMENT -WRITTEN |
2017-07-05 | EXAMINERS AMENDMENT E-MAILED |
2017-07-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-07-05 | EXAMINER'S AMENDMENT ENTERED |
2017-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-15 | PUBLISHED FOR OPPOSITION |
2017-08-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-31 | REGISTERED-PRINCIPAL REGISTER |