CHANACOM - Trademark Details
Status: 700 - Registered
Serial Number
87207034
Registration Number
5226874
Word Mark
CHANACOM
Status
700 - Registered
Status Date
2017-06-20
Filing Date
2016-10-18
Registration Number
5226874
Registration Date
2017-06-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125, 261128, 280103 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-04-04
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design of an irregular rectangle with two Chinese characters above the word "CHANACOM" in it, and all of the foregoing being contained inside a larger irregular rectangle frame.
Goods and Services
Meat; Peanut butter; Tahini, being sesame seed paste; Jams; Vegetables, preserved; Edible fats; Maize oil for food; Colza oil for food; Sunflower oil for food; Sesame oil for food
Goods and Services
Instant noodles; Cooking salt; Vinegar; Soya sauce; Sauces, for use as a seasoning; Seasonings; Chili oil for use as a seasoning or condiment; Dried chili peppers, for use as a seasoning; Flavourings, other than essential oils, for beverages; Monosodium glutamate used as a flavor enhancer for food
Transliteration Statement
The non-Latin characters in the mark transliterate to "CHANG" "KANG" respectively and this means "long" and "health" respectively in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
YUE (ROBERT) XU
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| China P.Rep. | False | ||
| China P.Rep. | False |
Trademark Events
| Event Date | Event Description |
| 2016-10-21 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-01-26 | ASSIGNED TO EXAMINER |
| 2017-02-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-02-01 | EXAMINERS AMENDMENT E-MAILED |
| 2017-02-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-02-01 | EXAMINER'S AMENDMENT ENTERED |
| 2017-02-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-04 | PUBLISHED FOR OPPOSITION |
| 2017-04-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-20 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
