ELITE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87206388
Word Mark
ELITE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-12-11
Filing Date
2016-10-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250306, 260317, 260321, 261702, 261705, 290107 - Backgrounds covered with wood graining. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2017-03-14
Law Office Assigned Location Code
N40
Employee Name
SALES, HEATHER ALISON
Statements
Indication of Colors claimed
The colors red, white, mustard yellow, and tan are claimed as a feature of the mark.
Description of Mark
The mark consists of a red oval outlined in white with the wording "ELITE" in white within the red oval. The dot on the "I" in "ELITE" has the shape of a mustard yellow cook hat. Below the wording "ELITE" within the oval is a wave of white color from left and merges to the white margin on the right side. The oval sits on a tan wood grained background.
Goods and Services
Soup concentrates; Soup cubes; Soup mixes; Soup pastes; Soups; Soups and preparations for making soups; Broth; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Drinkable soups; Extracts for soups; Instant or pre-cooked soup; Instant or pre-cooked miso soup; Matzo ball soup; Mixes for making soup; Pre-cooked soup; Preparations for making soup; Preparations for making soups; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Vegetable soup preparations
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-21
Primary Code
029
Correspondences
Name
PROTEMACH INC
Address
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Trademark Events
| Event Date | Event Description |
| 2016-10-21 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-01-27 | ASSIGNED TO EXAMINER |
| 2017-02-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-02-01 | EXAMINERS AMENDMENT E-MAILED |
| 2017-02-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-02-01 | EXAMINER'S AMENDMENT ENTERED |
| 2017-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-14 | PUBLISHED FOR OPPOSITION |
| 2017-03-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-12-11 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-12-11 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
