AUNT DOTTIE'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87206929
Word Mark
AUNT DOTTIE'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-01-25
Filing Date
2016-10-18
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
RYDLAND, STEPHANIE DIA
Statements
Goods and Services
(Based on Use in Commerce) Nut topping; Fruit topping(Based on Intent to Use) Fruit-based meal replacement bars; Fruit-based organic food bars; Fruit-based raw food bars; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Organic nut and seed-based snack bars; Processed fruit- and nut-based food bars; Soy-based food bars; Vegetable-based raw food bars
Goods and Services
(Based on Use in Commerce) Dressings for salad; Salad dressing; Salad dressings; Salad dressings containing cream; Sauce mixes; Cooking sauces; Dipping sauces; Grilling sauces; Ready-made sauces; Salad sauces; Savory sauces used as condiments(Based on Intent to Use) High-protein cereal bars
Goods and Services
Snack bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-24
Primary Code
029
First Use Anywhere Date
2011-11-01
First Use In Commerce Date
2011-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-24
Primary Code
030
First Use Anywhere Date
2011-11-01
First Use In Commerce Date
2011-11-01
Correspondences
Name
J. Noah Hagey
Address
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Trademark Events
| Event Date | Event Description |
| 2016-10-21 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-24 | ASSIGNED TO EXAMINER |
| 2017-01-24 | REMOVED FROM TEAS PLUS |
| 2017-01-24 | NON-FINAL ACTION WRITTEN |
| 2017-01-24 | NON-FINAL ACTION E-MAILED |
| 2017-01-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-03-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-06-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-29 | NON-FINAL ACTION WRITTEN |
| 2017-06-29 | NON-FINAL ACTION E-MAILED |
| 2017-06-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-13 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2018-01-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-01-25 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
