Image Trademark with Serial Number 87205816
Status: 600 - Abandoned - Incomplete Response
Serial Number
87205816
Status
600 - Abandoned - Incomplete Response
Status Date
2020-03-20
Filing Date
2016-10-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
110315, 261706 - Glasses with stems. Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2018-01-23
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
KUYKENDALL, LYNDSEY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of product packaging in the form of a stemware glass having a bottom base for stability, a hollow bowl having an open top to allow entry and removal of products, and a long stem connecting the bottom base and the bowl. The surface shading in the drawing is present to depict the shape and transparency of the glass. The broken lines in the drawing illustrate the contours of the bowl, stem, and base. The surface shading, and broken lines are used to show the position of the mark on the goods and are not part of the mark.
Goods and Services
T-shirts, shirts, long sleeve shirts, short sleeve shirts, sleeveless shirts, hats
Goods and Services
Powered dried raisins; Dried fruit mix; Pickle juice; Bean dips; Jellies, jam, fruit preserves, and marmalade; Yogurt; Cheese with raisins
Goods and Services
Sauces; Baked goods, namely, breads, cupcakes, cakes, and brownies; Cookies; Processed cereal; Ice cream; Chocolate bars; Candy; Peanut brittle; Mixes for pancakes, muffins, and waffles, Chewing gum
Goods and Services
Fruit juice
Goods and Services
Wine, Fortified wine, Port; Dessert wine; Sparkling wine; Champagne
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2017-03-10
Primary Code
025
First Use Anywhere Date
2016-01-00
First Use In Commerce Date
2016-01-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-20
Primary Code
029
First Use Anywhere Date
2016-01-00
First Use In Commerce Date
2016-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-10
Primary Code
030
First Use Anywhere Date
2016-07-00
First Use In Commerce Date
2016-07-00
Correspondences
Name
James W. Kayden
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2016-10-20 | NEW APPLICATION ENTERED IN TRAM |
2016-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-10-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-01-25 | ASSIGNED TO EXAMINER |
2017-02-02 | ASSIGNED TO EXAMINER |
2017-03-10 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-03-10 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2017-03-14 | NON-FINAL ACTION WRITTEN |
2017-03-14 | NON-FINAL ACTION E-MAILED |
2017-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-21 | ASSIGNED TO LIE |
2017-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-19 | ASSIGNED TO EXAMINER |
2017-11-07 | ASSIGNED TO EXAMINER |
2017-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-23 | PUBLISHED FOR OPPOSITION |
2018-01-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-03-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-06-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-06-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-07-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-09-20 | TEAS STATEMENT OF USE RECEIVED |
2018-10-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-09-20 | USE AMENDMENT FILED |
2018-10-16 | STATEMENT OF USE PROCESSING COMPLETE |
2018-11-28 | SU - NON-FINAL ACTION - WRITTEN |
2018-11-28 | NON-FINAL ACTION E-MAILED |
2018-11-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-05-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-27 | SU - FINAL REFUSAL - WRITTEN |
2019-06-27 | FINAL REFUSAL E-MAILED |
2019-06-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-12-27 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-12-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-21 | SU - ACTION CONTINUING FINAL - WRITTEN |
2020-01-21 | CONTINUATION OF FINAL REFUSAL E-MAILED |
2020-01-21 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
2020-02-20 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-02-20 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-02-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-02-20 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-02-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-02-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-20 | ABANDONMENT - INCOMPLETE RESPONSE |
2020-03-20 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |