HONG AO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87205765
Serial Number
87205765
Registration Number
5572890
Word Mark
HONG AO
Status
700 - Registered
Status Date
2018-10-02
Filing Date
2016-10-17
Registration Number
5572890
Registration Date
2018-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020506, 021113, 090525, 260920, 260921 - Baby or babies. Hearts used as background or carriers. Other headwear, including military helmets. Squares inside one another. Squares that are completely or partially shaded.
Published for Opposition Date
2018-07-17
Attorney Name
Hui Chen
Law Office Assigned Location Code
L40
Employee Name
O'ROURKE, JONATHAN R
Statements
Indication of Colors claimed
The color(s) Yellow, Green and Black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a design of a smiling baby portrayed with a yellow face with black features and hair, an oversized and stylized yellow hat, and yellow clothing with a green heart in the middle. This design appears within a green rectangle. The green rectangle appears within a yellow rectangle, along with the wording "HONG AO", which appears in black below the green rectangle.
Goods and Services
Ginger jam; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled pigs' feet; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Radish cubed kimchi (kkakdugi); Cocktail onions; Dill pickles; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Pickled radishes; Spicy pickles; Watery radish kimchi
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-14
Primary Code
029
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
Current Trademark Owners
Party Name
Lin, Cuixian
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Lin, Cuixian
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Lin, Cuixian
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Lin, Cuixian
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
HUI CHEN
Address
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Trademark Events
Event DateEvent Description
2016-10-20NEW APPLICATION ENTERED IN TRAM
2016-10-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-01-25ASSIGNED TO EXAMINER
2017-01-27NON-FINAL ACTION WRITTEN
2017-01-27NON-FINAL ACTION E-MAILED
2017-01-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-09REMOVED FROM TEAS PLUS
2017-08-25ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-08-28ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2017-09-15TEAS PETITION TO REVIVE RECEIVED
2017-09-15PETITION TO REVIVE-GRANTED
2017-09-15NOTICE OF REVIVAL - E-MAILED
2017-10-10NON-FINAL ACTION WRITTEN
2017-10-10NON-FINAL ACTION E-MAILED
2017-10-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-04-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-02TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-03FINAL REFUSAL WRITTEN
2018-04-03FINAL REFUSAL E-MAILED
2018-04-03NOTIFICATION OF FINAL REFUSAL EMAILED
2018-05-28TEAS REQUEST FOR RECONSIDERATION RECEIVED
2018-06-01ASSIGNED TO LIE
2018-06-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-06-11TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-11APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-06-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-07-17PUBLISHED FOR OPPOSITION
2018-07-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-10-02REGISTERED-PRINCIPAL REGISTER