SARDO - Trademark Details
Status: 700 - Registered
Serial Number
87204206
Registration Number
5630297
Word Mark
SARDO
Status
700 - Registered
Status Date
2018-12-18
Filing Date
2016-10-14
Registration Number
5630297
Registration Date
2018-12-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 261120, 261121, 261125 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2018-10-02
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangular shape with curved sides. The rectangular shape is encompassed by a thick border with two leaves protruding from the right top portion of the shape. The word "SARDO" appears centered within the rectangular shape in all capital letters with the "R" in "SARDO" appearing in a stylized font.
Goods and Services
Food products, namely, tinned olives, stuffed olives with red pepper and almond, tapenade, bruschetta toppings, roasted peppers, processed tomatoes in the nature of sundried tomatoes, pickled jalapeños, processed mushrooms, edible oils, canned ready to eat soups, prepared vegetable salads, seafood salad, Processed spiced mixed vegetables, processed grape leaves stuffed with rice, not-live shrimp for human consumption, and not-live calamari, preserved olives, preserved onions, preserved hot peppers, preserved artichokes; preserved garlic
Goods and Services
Food products, namely, cookies; vegetable-based sauces, condiments and spreads, namely, pesto; relish; pasta sauces; preserved vegetables and antipasto, namely, jarred capers; vinegars
Goods and Services
Custom manufacture for others of vegetable-based prepared foods, namely, stuffed olives, cookies, sauces, condiments and spreads, namely, pesto, tapenade, relish, bruschetta, olive-based sandwich spread, and pasta sauce, preserved vegetables and antipasto, namely, jarred capers, sundried tomatoes, jalapeno, onions, spiced mixed vegetables, hot peppers, roasted peppers, artichokes, mushrooms, and garlic, edible oils, vinegars, ready to eat soups, prepared vegetable salads, grape leaves stuffed with rice, seafood salad, shrimps, calamari
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-27
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2016-10-20
Primary Code
040
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KIRK A. DAMMAN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2016-04-21 | 1778663 | Canada | True |
| True |
Trademark Events
| Event Date | Event Description |
| 2016-10-18 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-01-24 | ASSIGNED TO EXAMINER |
| 2017-01-26 | NON-FINAL ACTION WRITTEN |
| 2017-01-26 | NON-FINAL ACTION E-MAILED |
| 2017-01-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-07-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-28 | SUSPENSION LETTER WRITTEN |
| 2017-07-28 | LETTER OF SUSPENSION E-MAILED |
| 2017-07-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-01-31 | ASSIGNED TO LIE |
| 2018-01-31 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-02-08 | SUSPENSION INQUIRY WRITTEN |
| 2018-02-08 | INQUIRY TO SUSPENSION E-MAILED |
| 2018-02-08 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2018-08-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-08-06 | EXAMINERS AMENDMENT E-MAILED |
| 2018-08-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-08-06 | EXAMINER'S AMENDMENT ENTERED |
| 2018-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-10 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-08-24 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-09-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-02 | PUBLISHED FOR OPPOSITION |
| 2018-10-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-18 | REGISTERED-PRINCIPAL REGISTER |
